Quick Links: Skip to main page content Skip to Search Skip to Topics Menu Skip to Common Links
  • Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

PhishPharm - Detail
  • Print
  • Share
  • E-mail
-
 
Title:  Determination of emamectin residues in the tissues of Atlantic salmon (Salmo salar L.) Using HPLC with flourescence detection.
 
Authors:  Kim-Kang H, Crouch LS, Bova A, Robinson RA, Wu J
 
Drug:  Emamectin
 
Fish species:  Salmon, Atlantic
 
Date:  2001
 
Sample:  skin
 
Ave Weight (gm):  1000
 
Ave Water temp (°C):  0
 
Water:  Saltwater
 
Dosage:  50 ug/kg 7 d
 
Route:  PO
 
Comments:  Residues: 3 hr - 48 ng/g, 72 hr 87.5 ng/g, (3H) at 72 hr= 91ng/g. Methods refer to a report indicating temperatures were either 5 or 10 C, but doesn't specify which temperature was used. (3H)emamectin B1a.
 
Citation:  J. Agricultural Food Chemistry 49:5294-5302
 
Link:  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11714319&dopt=Abstract  Opens a new window
 
Genus Species:  Salmo salar
 
Drug Class:  Antiparasitic-Avermectin
 
Wt gm-detail:  1000 g
 
Water temp (°C)-detail:  either 5 or 10 oC
 
Dosage-detail:  50 ug/kg 7 d
 
Method:  HPLC-Rad, LC/ESI, MS
 
Authors-red:  Kim-Kang H, Crouch LS, Bova A, Robinson RA, Wu J
 
-
-