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U.S. Department of Health and Human Services

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Title:  Retention of Oxytetracycline residues in cooked channel catfish fillets.
 
Authors:  Du WX, Marshall MR, Xu DH, Santerre CR, Wei CI
 
Drug:  Oxytetracycline
 
Fish species:  Catfish, channel
 
Date:  1997
 
Sample:  muscle
 
Ave Weight (gm):  870
 
Ave Water temp (°C):  24
 
Water:  Freshwater
 
Dosage:  150 mg/kg 10 d
 
Route:  PO
 
Comments:  Residues detected 18 h after administration = 0.99 mg/l. 150 mg/kg had higher residue levels than lower doses. Cooking caused a reduction in OTC residues. Baking and smoking were more effective than frying. Significant fish to fish variation.
 
Citation:  J. Food Science 62:1:119-122
 
Link:  http://dx.doi.org/10.1111/j.1365-2621.1997.tb04380.x  Opens a new window
 
Genus Species:  Ictalurus punctatus
 
Drug Class:  Antibiotic-Tetracycline
 
Wt gm-detail:  870 g
 
Water temp (°C)-detail:  24.4+/-1.2 C
 
Dosage-detail:  150 mg/kg for 10 d
 
Method:  HPLC
 
Authors-red:  Du WX, Marshall MR, Xu DH, Santerre CR, Wei CI
 
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