The database lists publicly available cumulative estimated daily intakes (CEDIs) for a large number of food contact substances. The list includes the name of the substance, the Chemical Abstract Service (CAS) Registry Number for the substance or a numerical code assigned by CFSAN, the cumulative dietary concentration (CDC), CEDI and regulations where the FCS is listed. The CEDIs are based on currently available information and may be subject to revision on the basis of new information as it is submitted or made available to the Office of Food Additive Safety. Definitions of the column headings of this table can be found on the Food Contact Substance Notification Program's CEDI Database main page.
Records shown on this page: This page is a partial listing of all records in the database. Additional pages/records are available for selection at the bottom of the page. To view all the records in the database select the All button at the bottom of the page. To search for a specific food ingredient, enter the term in the Filter box and select Show Items to display only those records that contain the selected term.
1,3-BUTADIENE, 2-METHYL-, HOMOPOLYMER, OF CIS-1,4-CONFIGURATION, CYCLIZED
1,3-BUTADIENE-STYRENE POLYMER, HYDROGENATED
1,3-BUTYLENE GLYCOL-DIGLYCOLIC ACID COPOLYMER
1,3-DIHALO-5,5-DIMETHYLHYDANTOIN (WHERE THE DIHALO (HALOGEN) MAY BE BROMINE AND/OR CHLORINE) THAT MAY CONTAIN NO MORE THAN 20 WEIGHT PERCENT 1,3-DIHALO-5-ETHYL-5-METHYLHYDANTOIN (WHERE THE DIHALO (HALOGEN) MAY BE BROMINE AND/OR CHLORINE)
1,3-PROPANEDIAMINE, N,N''-1,2-ETHANEDIYLBIS-, POLYMER WITH N-BUTYL-2,2,6,6-TETRAMETHYL-4-PIPERIDINAMINE AND 2,4,6-TRICHLORO-1,3,5-TRIAZINE