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U.S. Department of Health and Human Services

ALERT Training: Alert - Look part 7 (text version)
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[Flash version] February 21, 2007

Alert: Look

Photo of a restaurant table set for dinner.

Now put yourself in the following scenario and think about the actions you could take to safeguard the food supplies in your facility.

You are the owner of a popular restaurant in the downtown area of a big city.  Your colleagues in the restaurant business have been talking about security and taking measures to protect their businesses from intentional food contamination.  You’ve been considering expanding your business but you want to make sure you are taking food defense (security) into account.

What actions can you take to safeguard your facility and your food supplies?

Check Answer

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