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(a) Oil of rue is the natural substance obtained by steam distillation of the fresh blossoming plants of rue, the perennial herb of several species of Ruta - Ruta montana L., Ruta graveolens L., Ruta bracteosa L., and Ruta calepensis L.
(b) Oil of rue meets the specifications of the "Food Chemicals Codex," 4th ed. (1996), pp. 342-343, which is incorporated by reference in accordance with 5 U.S.C. 552(a) and 1 CFR part 51. Copies are available from the National Academy Press, Box 285, 2101 Constitution Ave. NW., Washington, DC 20055 (Internet address http://www.nap.edu ), or may be examined at the Dockets Management Staff (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852, 240-402-7500, between 9 a.m. and 4 p.m., Monday through Friday, or at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202-741-6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
(c) The ingredient is used in food under the following conditions:
Maximum Usage Levels Permitted
| Food (as served)
| Parts per million
| Function
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|---|
| Baked goods and baking mixes, § 170.3(n)(1), of this chapter | 10 | Flavoring agent and adjuvant, § 170.3(o)(12) of this chapter.
| | Frozen dairy desserts and mixes, § 170.3 (n)(20) of this chapter | 10 | Do.
| | Soft candy, § 170.3(n)(38) of this chapter | 10 | Do.
| | All other food categories | 4 | Do. |
(d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[42 FR 14653, Mar. 15, 1977, as amended at 49 FR 5613, Feb. 14, 1984; 64 FR 1760, Jan. 12, 1999; 81 FR 5596, Feb. 3, 2016; 88 FR 17724, Mar. 24, 2023]
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