• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

About FDA

  • Print
  • Share
  • E-mail
-

FDA-TRACK Archive

The list below provides information on FDA's performance measures and projects as aligned to FDA strategic priorities and program offices. This list enables you to view charts of performance data and progress on important projects and programs.

To view current FDA-TRACK performance measures and projects view the Active Index

Filter







Results

Number of results:76

ItemProgramOfficeFY CompletedStrategic PlanStrategic Goal/Area
1 Total number of seizures and injunctions in the month that are linked to a previous RFR entry CFSAN Office of Compliance 2019 FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
2 Percentage of low-acid canned and acidified food violations reduced due to implementation of new "smart" filing form CFSAN Office of Food Safety 2018 FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
3 Percentage of analytical package reviews received via FDA's electronic Compliance Management System (CMS) that meet Office of Compliance (OC) timeframes as specified in CMS in the quarter CFSAN Office of Regulatory Science 2018 FVM Strategic Plan FY 2016-2025 Organizational Excellence: Continuously Improve the Leadership, Management, Staffing, and Organizational Capacity of the FVM Program to Protect Public Health
4 GenomeTrakr Program CFSAN Office of Regulatory Science 2018 FVM Strategic Plan FY 2016-2025 Organizational Excellence: Continuously Improve the Leadership, Management, Staffing, and Organizational Capacity of the FVM Program to Protect Public Health
5 Human Pathogen on Plants (HPOP) CFSAN Office of Regulatory Science 2020 FVM Strategic Plan FY 2016-2025 Organizational Excellence: Continuously Improve the Leadership, Management, Staffing, and Organizational Capacity of the FVM Program to Protect Public Health
6 Menu Labeling Outreach and Education CFSAN Office of Nutrition and Food Labeling 2018 FVM Strategic Plan FY 2016-2025 Nutrition: Foster an Environment to Promote Healthy and Safe Food Choices
7 Sequencing-based analytical methods for microbial contaminant detection CFSAN Office of Applied Research and Safety Assessment 2020 FVM Strategic Plan FY 2016-2025 Organizational Excellence: Continuously Improve the Leadership, Management, Staffing, and Organizational Capacity of the FVM Program to Protect Public Health
8 New Technologies/Methodologies to Assess Chemical Food Safety CFSAN Office of Applied Research and Safety Assessment 2018 FVM Strategic Plan FY 2016-2025 Organizational Excellence: Continuously Improve the Leadership, Management, Staffing, and Organizational Capacity of the FVM Program to Protect Public Health
9 Total number of firms with environmental samples taken during the month CFSAN Office of Compliance 2020 FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
10 Total number of sub-samples as related to the environmental samples during the month CFSAN Office of Compliance 2020 FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
11 Total number of firms that had positive environmental samples during the month CFSAN Office of Compliance 2020 FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
12 Total number of positive findings (may or may not be actionable depending on sampling location) during the month CFSAN Office of Compliance 2020 FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
13 Percentage of the domestic food industry subject to the preventive controls regulation participating in training conducted bv FDA or funded by FDA or training using FDA-recognized curricula CFSAN Office of Food Safety 2018 FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
14 Promote Safe Production of Molluscan Shellfish for Human Consumption: Vibrio Forecasting and Assistance CFSAN Office of Food Safety FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
15 Percentage of FDA regulators trained on new preventive controls for human food regulation and conducting inspections against the Preventive Controls for Human Food regulation. CFSAN Office of Food Safety FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
16 Percentage of State regulators trained on new preventive controls for human food regulation and conducting inspections against the Preventive Controls for Human Food regulation. CFSAN Office of Food Safety FVM Strategic Plan FY 2016-2025 Food Safety: Protect Americas Consumers and Animals from Foreseeable Hazards
17 Percentage of food contact substance notification reviews completed during the month within 100 days of original or amended receipt CFSAN Office of Food Additive Safety 2012 N/A N/A
18 Total number of training events in the month CFSAN N/A 2012 N/A N/A
19 Total number of employees who completed the training events in the month CFSAN N/A 2012 N/A N/A
20 Total number of training events in the month CFSAN Office of the Center Director 2012 N/A N/A
21 Total number of employees who completed the training events in the month CFSAN Office of the Center Director 2012 N/A N/A
22 Total number of training events in the month CFSAN Office of Management 2012 N/A N/A
23 Total number of employees who completed the training events in the month CFSAN Office of Management 2012 N/A N/A
24 Percentage of inquiries resolved via IAS Action within 10 business days of date assigned during the month CFSAN Office of the Center Director 2012 N/A N/A
25 Percentage of PMAPs for new and reassigned CFSAN employees completed on time within 30 days of arrival (DOA) during the month CFSAN Office of Management 2012 N/A N/A
26 Total number of Biosafety Cabinets requiring annual inspection, total number inspected and number of inspections not completed during the month CFSAN Office of Management 2010 N/A N/A
27 Center's Leadership Philosophy Survey CFSAN Office of the Center Director 2013 N/A N/A
28 Foods Program Resource Tracking CFSAN Office of Management 2011 N/A N/A
29 Total number of training events in the month CFSAN Office of Compliance 2012 N/A N/A
30 Total number of employees who completed the training events in the month CFSAN Office of Compliance 2012 N/A N/A
31 Total number of training events in the month CFSAN Office of Cosmetics and Colors 2012 N/A N/A
32 Total number of employees who completed the training events in the month CFSAN Office of Cosmetics and Colors 2012 N/A N/A
33 Total number of training events in the month CFSAN Office of Food Additive Safety 2012 N/A N/A
34 Total number of employees who completed the training events in the month CFSAN Office of Food Additive Safety 2012 N/A N/A
35 Total number of training events in the month CFSAN Office of Analytics and Outreach 2012 N/A N/A
36 Total number of employees who completed the training events in the month CFSAN Office of Analytics and Outreach 2012 N/A N/A
37 Total number of training events in the month CFSAN Office of Food Safety 2012 N/A N/A
38 Total number of employees who completed the training events in the month CFSAN Office of Food Safety 2012 N/A N/A
39 Average number of days to certify a batch of color additives during the month CFSAN Office of Cosmetics and Colors 2013 N/A N/A
40 Percentage of "Requests for Certification of a Batch of Color Additives" for which certification is issued within 5 business days during the month CFSAN Office of Cosmetics and Colors 2013 N/A N/A
41 Number of products received during the month CFSAN Office of Cosmetics and Colors 2012 N/A N/A
42 Number of outreach and system improvement activities to promote participation in the Voluntary Cosmetic Registration Program during the month CFSAN Office of Cosmetics and Colors 2012 N/A N/A
43 Number of VCRP accounts that took at least one action (created or modified an establishment or formulation) during the month CFSAN Office of Cosmetics and Colors 2012 N/A N/A
44 Number of mandatory adverse event reports from the dietary supplement industry entered into CAERS in the month CFSAN Office of Analytics and Outreach 2012 N/A N/A
45 Number and cumulative number of unique firm names entered into CAERS from mandatory reports CFSAN Office of Analytics and Outreach 2012 N/A N/A
46 Number of CFSAN-supported Webinars conducted on technical updates and best practices for food industry and available to FDA and state regulators CFSAN Office of Food Safety 2017 N/A N/A
47 Cosmetic Monitoring and Awareness CFSAN Office of Cosmetics and Colors 2012 N/A N/A
48 Chemical Evaluation and Risk Estimation System (CERES) CFSAN Office of Food Additive Safety N/A N/A
49 FSMA Webpage CFSAN Office of Analytics and Outreach 2012 N/A N/A
50 Total number of training events in the month CFSAN Office of Nutrition, Labeling and Dietary Supplements 2012 N/A N/A
51 Total number of employees who completed the training events in the month CFSAN Office of Nutrition, Labeling and Dietary Supplements 2012 N/A N/A
52 Total number of training events in the month CFSAN Office of Regulations Policy and Social Sciences 2012 N/A N/A
53 Total number of employees who completed the training events in the month CFSAN Office of Regulations Policy and Social Sciences 2012 N/A N/A
54 Percentage of documents reviewed within expected timeframe during the quarter CFSAN Office of Regulations Policy and Social Sciences 2012 N/A N/A
55 On-Farm Regulations Computational Model CFSAN Office of Regulations Policy and Social Sciences 2011 N/A N/A
56 FSMA Section 103(a) Study and Report to Congress CFSAN Office of Regulations Policy and Social Sciences 2013 N/A N/A
57 Total number of training events in the month CFSAN Office of Applied Research and Safety Assessment 2012 N/A N/A
58 Total number of employees who completed the training events in the month CFSAN Office of Applied Research and Safety Assessment 2012 N/A N/A
59 Total number of training events in the month CFSAN Office of Regulatory Science 2012 N/A N/A
60 Total number of employees who completed the training events in the month CFSAN Office of Regulatory Science 2012 N/A N/A
61 Percentage of proficiency testing exercises completed in the quarter CFSAN Office of Applied Research and Safety Assessment 2011 N/A N/A
62 Total number of agencies sending employees for training and total number of employees trained in the quarter CFSAN Office of Applied Research and Safety Assessment 2011 N/A N/A
63 Total number of shipments supplied to FERN laboratories for outbreaks, surveillance activities, proficiency testing, and methods validation in the quarter CFSAN Office of Applied Research and Safety Assessment 2011 N/A N/A
64 New Technologies for Outbreak Strain Analysis CFSAN Office of Applied Research and Safety Assessment 2011 N/A N/A
65 New Technologies to Assess Food and Cosmetic Safety CFSAN Office of Applied Research and Safety Assessment 2015 N/A N/A
66 New Field Ready Methods for Enteric Pathogen Detection CFSAN Office of Applied Research and Safety Assessment 2014 N/A N/A
67 Rapid Testing and Identification of Salmonella in Foods CFSAN Office of Regulatory Science 2012 N/A N/A
68 Risk Informed Algorithm CFSAN Office of Compliance 2010 N/A N/A
69 Knowledgebase of Federal Register Documents (OCAC eFR) CFSAN Office of Cosmetics and Colors 2010 N/A N/A
70 SAFEFOOD Information Line CFSAN Office of Analytics and Outreach 2010 N/A N/A
71 International Cooperation on Cosmetics Regulation (ICCR) Annual Meeting CFSAN Office of Cosmetics and Colors 2012 N/A N/A
72 Foreign Country Profile Template CFSAN Office of Compliance 2013 N/A N/A
73 Fish SCALE (Seafood Compliance and Labeling Enforcement) CFSAN Office of Regulatory Science 2015 N/A N/A
74 Food Contact Notifications (FCN) Transparency Initiative CFSAN Office of Food Additive Safety 2014 N/A N/A
75 Electronic Submissions Training CFSAN Office of Food Additive Safety 2013 N/A N/A
76 Evaluating and Improving Cosmetics Web Content CFSAN Office of Cosmetics and Colors 2015 N/A N/A

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information in the Archive Index may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.


-
-