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U.S. Department of Health and Human Services

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FDA-TRACK Home Page or Center for Food Safety and Applied Nutrition Index

Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the month

Dictionary: The FDA has a mechanism to head off potential cases of food borne illness – the Reportable Food Registry (RFR). Food industry officials must use the RFR process to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals. By fostering real-time submission to the FDA of information on food safety hazards, the registry enhances FDA's ability to act quickly to prevent food borne illness.

Information is current as of March 31, 2023.

Fiscal Year - 2023

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TimeTargetNumber
Oct 2022N/A11
Nov 2022N/A5
Dec 2022N/A19
Jan 2023N/A6
Feb 2023N/A10
Mar 2023N/A21
Apr 2023N/ATBD
May 2023N/ATBD
Jun 2023N/ATBD
Jul 2023N/ATBD
Aug 2023N/ATBD
Sep 2023N/ATBD

FY 2023 YTD: 72

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.
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