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U.S. Department of Health and Human Services

About FDA

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Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the month

Dictionary: The FDA has a mechanism to head off potential cases of food borne illness – the Reportable Food Registry (RFR). Food industry officials must use the RFR process to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals. By fostering real-time submission to the FDA of information on food safety hazards, the registry enhances FDA's ability to act quickly to prevent food borne illness.

Information is current as of June 30, 2020.

Fiscal Year - 2020

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TimeTargetNumber
Oct 2019N/A13
Nov 2019N/A18
Dec 2019N/A10
Jan 2020N/A8
Feb 2020N/A13
Mar 2020N/A11
Apr 2020N/A11
May 2020N/A11
Jun 2020N/A12
Jul 2020N/ATBD
Aug 2020N/ATBD
Sep 2020N/ATBD

FY 2020 YTD: 107

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.

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