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U.S. Department of Health and Human Services

About FDA

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Total number of Risk Control Reviews (RCRs) initiated for Primary RFR entries in the month

Dictionary: The FDA has a mechanism to head off potential cases of food borne illness – the Reportable Food Registry (RFR). Food industry officials must use the RFR process to alert the FDA quickly, through an electronic portal when they find their products might sicken or kill people or animals. By fostering real-time submission to the FDA of information on food safety hazards, the registry enhances FDA's ability to act quickly to prevent food borne illness.

Information is current as of June 30, 2021.

Fiscal Year - 2021

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Oct 2020N/A17
Nov 2020N/A12
Dec 2020N/A16
Jan 2021N/A5
Feb 2021N/A11
Mar 2021N/A21
Apr 2021N/A12
May 2021N/A18
Jun 2021N/A15
Jul 2021N/ATBD
Aug 2021N/ATBD
Sep 2021N/ATBD

FY 2021 YTD: 127

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.