Development and validation of a gas chromatography/mass spectrometry procedure for confirmation of para-toluenesulfonamide in edible fish fillet tissue.
|
|
Idowu OR, Kijak PJ, Meinertz JR, Schmidt LJ
|
|
Chloramine-T
|
|
Perch, American yellow
|
|
2004
|
|
muscle+skin
|
|
0
|
|
0
|
|
Freshwater
|
|
Various doses to achieve 50 ppm in muscle
|
|
BATH
|
|
No specifics about the dose or conditions given. Chloramine T was detected in spiked and incurred samples down to 20 ppb levels.
|
|
p-TSA
|
|
J. AOAC International 87:5:1098-1108
|
|
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=15493666
|
|
Perca flavescens
|
|
Antibiotic-Chloramine
|
|
Not Specified
|
|
Not Specified
|
|
Various doses to achieve 50 ppm in muscle
|
|
GC/MS
|
|
Idowu OR, Kijak PJ, Meinertz JR, Schmidt LJ
|
|