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Title:
Deposition of astaxanthin in fillets of Atlantic salmon (Salmo salar) fed diets with herring, capelin, sandeel, or Peruvian high PUFA oils.
Authors:
Bjerkeng B, Hatlen B, Wathne E
Drug:
Astaxanthin
Fish species:
Salmon, Atlantic
Date:
1999
Sample:
muscle, white
Ave Weight (gm):
569
Ave Water temp (°C):
8
Water:
Saltwater
Dosage:
30-40 mg/kg up to 117 d
Route:
PO
Comments:
Dosage- the text states 40 mg/kg, the table states 30 mg/kg. Increased carotenoid found in fish with Peruvian high PUFA oil vs Herring/Capelin or Sandeel dietary oil supplement. Muscle residue 55 d = 1.1-1.2 mg/kkg, at 113 d = 2.1-2.3 mg/kg. SEE CORRECTION published Aquaculture 189:389-390 (2000).
Citation:
Aquaculture 180:307-319
Link:
http://dx.doi.org/10.1016/S0044-8486(99)00206-9
Genus Species:
Salmo salar
Drug Class:
Organic-Carotenoid
Wt gm-detail:
569+/-5 g
Water temp (°C)-detail:
7-9 C
Dosage-detail:
30-40 mg/kg fed six meals of 25 min duration each 24h light day for up to 117 d
Method:
HPLC, GC
Authors-red:
Bjerkeng B, Hatlen B, Wathne E
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