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Title:
Effects of temperature on the elimination of benzocaine and acetylated benzocaine residues from the edible fillet of rainbow trout (Oncorhynchus mykiss).
Authors:
Stehly GR, Meinertz JR, Gingerich WH (2000)
Drug:
Benzocaine
Fish species:
Trout, rainbow
Date:
2000
t1/2-hr:
2
Sample:
muscle
Ave Weight (gm):
547
Ave Water temp (°C):
7
Water:
Freshwater
Dosage:
15 mg/kg 30 min
Route:
BATH
Citation:
Food Additives and Contaminants 17:387-392.
Link:
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10945105&dopt=Abstract
Genus Species:
Oncorhynchus mykiss
Drug Class:
Anesthetic-Benzocaine
t1/2-detail:
1.62 h
Wt gm-detail:
547.1+/-102.8g
Water temp (°C)-detail:
7C
Dosage-detail:
15 mg/kg 30 min
Method:
HPLC
Authors-red:
Stehly GR, Meinertz JR, Gingerich WH (2000)
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