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Title:
Liquid chromatographic analysis of incurred amoxicillin residues in catfish muscle following oral administration of the drug.
Authors:
Ang CYW, Liu FF, Lay Jr. JO, Luo W, McKim K, Gehring T, Lochmann R
Drug:
Amoxicillin
Fish species:
Catfish, channel
Date:
2000
t1/2-hr:
24
est:
est
Sample:
muscle
Ave Weight (gm):
750
Ave Water temp (°C):
28
Water:
Freshwater
Dosage:
110 mg/kg sd
Route:
PO
Comments:
Residues 6-h=40-64.2 ng/g (exception at 297 ng/g), 24= 5.4, 48 h =2.9 ng/g. Residue levels fter 72h less than LOQ 1.2 ng/g.
Citation:
J. Agricultural and Food Chemistry 48:1673-1677
Link:
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10820077&dopt=Abstract
Genus Species:
Ictalurus punctatus
Drug Class:
Antibiotic-Penicillin
t1/2-detail:
24 (est)
Wt gm-detail:
.5- 1.0 kg
Water temp (°C)-detail:
27.5 +/- 1.4 C
Dosage-detail:
110 mg/kg sd
Method:
HPLC
Authors-red:
Ang CYW, Liu FF, Lay Jr. JO, Luo W, McKim K, Gehring T, Lochmann R
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