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Title:
Determination of emamectin residues in the tissues of Atlantic salmon (Salmo salar L.) Using HPLC with flourescence detection.
Authors:
Kim-Kang H, Crouch LS, Bova A, Robinson RA, Wu J
Drug:
Emamectin
Fish species:
Salmon, Atlantic
Date:
2001
Sample:
muscle
Ave Weight (gm):
1000
Ave Water temp (°C):
0
Water:
Saltwater
Dosage:
50 ug/kg 7 d
Route:
PO
Comments:
Residues: 3 hr - 49.6 ng/g, 72 hr 53.8 ng/g, (3H) -at 72 hr= 58 ng/g. (3H)emamectin B1a.
Citation:
J. Agricultural Food Chemistry 49:5294-5302
Link:
http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=11714319&dopt=Abstract
Genus Species:
Salmo salar
Drug Class:
Antiparasitic-Avermectin
Wt gm-detail:
1000 g
Water temp (°C)-detail:
either 5 or 10 oC
Dosage-detail:
50 ug/kg 7 d
Method:
HPLC-Rad, LC/ESI, MS
Authors-red:
Kim-Kang H, Crouch LS, Bova A, Robinson RA, Wu J
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