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U.S. Department of Health and Human Services

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Title:  Determination of amoxicillin in trout by liquid chromatography with UV detection after derivatization.
 
Authors:  Sorensen LK, Hansen H, Snor L
 
Drug:  Amoxicillin
 
Fish species:  Trout, rainbow
 
Date:  1999
 
Sample:  muscle
 
Ave Weight (gm):  100
 
Ave Water temp (°C):  12
 
Water:  Freshwater
 
Dosage:  20 g/kg 5 d
 
Route:  PO
 
Comments:  1770 ug/kg (range 180-9020) 18-22 hrs after dosing for 5 days.
 
Citation:  J. AOAC International 82:1345-1352
 
Link:  http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10589487&dopt=Abstract  Opens a new window
 
Genus Species:  Oncorhynchus mykiss
 
Drug Class:  Antibiotic-Penicillin
 
Wt gm-detail:  100 g
 
Water temp (°C)-detail:  11.8 +/-0.5 C
 
Dosage-detail:  20 g/kg for 5 d
 
Method:  LC/UV
 
Authors-red:  Sorensen LK, Hansen H, Snor L
 
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