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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21
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The information on this page is current as of Mar 22, 2024.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
 
PART 118PRODUCTION, STORAGE, AND TRANSPORTATION OF SHELL EGGS
 

§ 118.1 - Persons covered by the requirements in this part.

§ 118.3 - Definitions.

§ 118.4 - Salmonella Enteritidis (SE) prevention measures.

§ 118.5 - Environmental testing for Salmonella Enteritidis (SE).

§ 118.6 - Egg testing for Salmonella Enteritidis (SE).

§ 118.7 - Sampling methodology for Salmonella Enteritidis (SE).

§ 118.8 - Testing methodology for Salmonella Enteritidis (SE).

§ 118.9 - Administration of the Salmonella Enteritidis (SE) prevention plan.

§ 118.10 - Recordkeeping requirements for the Salmonella Enteritidis (SE) prevention plan.

§ 118.11 - Registration requirements for shell egg producers covered by the requirements of this part.

§ 118.12 - Enforcement and compliance.

Authority: 21 U.S.C. 321, 331-334, 342, 371, 381, 393; 42 U.S.C. 243, 264, 271.
Source: 74 FR 33095, July 9, 2009, unless otherwise noted.

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