CFR - Code of Federal Regulations Title 21

The information on this page is current as of Dec 22, 2023.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 129 PROCESSING AND BOTTLING OF BOTTLED DRINKING WATER

Subpart A - General Provisions
   § 129.1 - Current good manufacturing practice.
   § 129.3 - Definitions.

Subpart B - Buildings and Facilities
   § 129.20 - Plant construction and design.
   § 129.35 - Sanitary facilities.
   § 129.37 - Sanitary operations.

Subpart C - Equipment
   § 129.40 - Equipment and procedures.

Subpart D [Reserved]

Subpart E - Production and Process Controls
   § 129.80 - Processes and controls.

Authority: 21 U.S.C. 342, 348, 350k, 371, 374, 42 U.S.C. 264.
Source: 42 FR 14355, Mar. 15, 1977, unless otherwise noted.