CFR - Code of Federal Regulations Title 21

The information on this page is current as of Dec 22, 2023.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

[Code of Federal Regulations]

[Title 21, Volume 2]

[CITE: 21CFR136]

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION

PART 136 BAKERY PRODUCTS

Subpart A - General Provisions

Sec. 136.3 Definitions.

For purposes of this part, the following definitions apply:

(a) The word bread when used in the name of the food means the unit weighs one-half pound or more after cooling.

(b) The words rolls and buns when used in the name of the food mean the unit weighs less than one-half pound after cooling.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.