CFR - Code of Federal Regulations Title 21

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For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED)

PART 180 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Subpart A - General Provisions
   § 180.1 - General.

Subpart B - Specific Requirements for Certain Food Additives
   § 180.22 - Acrylonitrile copolymers.
   § 180.25 - Mannitol.
   § 180.30 - Brominated vegetable oil.
   § 180.37 - Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

Authority: 21 U.S.C. 321, 342, 343, 348, 371; 42 U.S.C. 241.
Source: 42 FR 14636, Mar. 15, 1977, unless otherwise noted.