CFR - Code of Federal Regulations Title 21

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[Code of Federal Regulations]

[Title 21, Volume 3]

[CITE: 21CFR181.27]

TITLE 21--FOOD AND DRUGS

CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED)

Subpart B - Specific Prior-Sanctioned Food Ingredients

Sec. 181.27 Plasticizers.

Substances classified as plasticizers, when migrating from food-packaging material shall include:

Acetyl tributyl citrate.

Acetyl triethyl citrate.

p-tert- Butylphenyl salicylate.

Butyl stearate.

Butylphthalyl butyl glycolate.

Dibutyl sebacate.

Di-(2-ethylhexyl) phthalate (for foods of high water content only).

Diethyl phthalate.

Diisobutyl adipate.

Diisooctyl phthalate (for foods of high water content only).

Diphenyl-2-ethylhexyl phosphate.

Epoxidized soybean oil (iodine number maximum 6; and oxirane oxygen, minimum, 6.0 percent).

Ethylphthalyl ethyl glycolate.

Glycerol monooleate.

Monoisopropyl citrate.

Mono, di-, and tristearyl citrate.

Triacetin (glycerol triacetate).

Triethyl citrate.

3-(2-Xenolyl)-1,2-epoxypropane.

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977, as amended at 50 FR 49536, Dec. 3, 1985]