TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION
Subpart A - General Provisions
§ 101.1 - Principal display panel of package form food.
§ 101.2 - Information panel of package form food.
§ 101.3 - Identity labeling of food in packaged form.
§ 101.4 - Food; designation of ingredients.
§ 101.5 - Food; name and place of business of manufacturer, packer, or distributor.
§ 101.7 - Declaration of net quantity of contents.
§ 101.8 - Vending machines.
§ 101.9 - Nutrition labeling of food.
§ 101.10 - Nutrition labeling of restaurant foods whose labels or labeling bear nutrient content claims or health claims.
§ 101.11 - Nutrition labeling of standard menu items in covered establishments.
§ 101.12 - Reference amounts customarily consumed per eating occasion.
§ 101.13 - Nutrient content claims - general principles.
§ 101.14 - Health claims: general requirements.
§ 101.15 - Food; prominence of required statements.
§ 101.17 - Food labeling warning, notice, and safe handling statements.
§ 101.18 - Misbranding of food.
Subpart B - Specific Food Labeling Requirements
§ 101.22 - Foods; labeling of spices, flavorings, colorings and chemical preservatives.
§ 101.30 - Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
Subpart C - Specific Nutrition Labeling Requirements and Guidelines
§ 101.36 - Nutrition labeling of dietary supplements.
§ 101.42 - Nutrition labeling of raw fruit, vegetables, and fish.
§ 101.43 - Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish.
§ 101.44 - What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?
§ 101.45 - Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish.
Subpart D - Specific Requirements for Nutrient Content Claims
§ 101.54 - Nutrient content claims for "good source," "high," "more," and "high potency."
§ 101.56 - Nutrient content claims for "light" or "lite."
§ 101.60 - Nutrient content claims for the calorie content of foods.
§ 101.61 - Nutrient content claims for the sodium content of foods.
§ 101.62 - Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
§ 101.65 - Implied nutrient content claims and related label statements.
§ 101.67 - Use of nutrient content claims for butter.
§ 101.69 - Petitions for nutrient content claims.
Subpart E - Specific Requirements for Health Claims
§ 101.70 - Petitions for health claims.
§ 101.71 - Health claims: claims not authorized.
§ 101.72 - Health claims: calcium, vitamin D, and osteoporosis.
§ 101.73 - Health claims: dietary lipids and cancer.
§ 101.74 - Health claims: sodium and hypertension.
§ 101.75 - Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
§ 101.76 - Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
§ 101.77 - Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
§ 101.78 - Health claims: fruits and vegetables and cancer.
§ 101.79 - Health claims: Folate and neural tube defects.
§ 101.80 - Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
§ 101.81 - Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
§ 101.82 - Health claims: Soy protein and risk of coronary heart disease (CHD).
§ 101.83 - Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD).
Subpart F - Specific Requirements for Descriptive Claims That Are Neither Nutrient Content Claims nor Health Claims
§ 101.91 - Gluten-free labeling of food.
§ 101.93 - Certain types of statements for dietary supplements.
§ 101.95 - "Fresh," "freshly frozen," "fresh frozen," "frozen fresh."
Subpart G - Exemptions From Food Labeling Requirements
§ 101.100 - Food; exemptions from labeling.
§ 101.108 - Temporary exemptions for purposes of conducting authorized food labeling experiments.
Appendix A to Part 101 [Reserved]
Appendix B to Part 101 - Graphic Enhancements Used by the FDA
Appendix C to Part 101 - Nutrition Facts for Raw Fruits and Vegetables
Appendix D to Part 101 - Nutrition Facts for Cooked Fish
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