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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2019.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 102COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS
 

Subpart A--General Provisions
   § 102.5 - General principles.
   § 102.19 - Petitions.

Subpart B--Requirements for Specific Nonstandardized Foods
   § 102.22 - Protein hydrolysates.
   § 102.23 - Peanut spreads.
   § 102.26 - Frozen "heat and serve" dinners.
   § 102.28 - Foods packaged for use in the preparation of "main dishes" or "dinners."
   § 102.33 - Beverages that contain fruit or vegetable juice.
   § 102.37 - Mixtures of edible fat or oil and olive oil.
   § 102.39 - Onion rings made from diced onion.
   § 102.41 - Potato chips made from dried potatoes.
   § 102.45 - Fish sticks or portions made from minced fish.
   § 102.46 - Pacific whiting.
   § 102.47 - Bonito.
   § 102.49 - Fried clams made from minced clams.
   § 102.50 - Crabmeat.
   § 102.54 - Seafood cocktails.
   § 102.55 - Nonstandardized breaded composite shrimp units.
   § 102.57 - Greenland turbot (Reinhardtius hippoglossoides).

Authority: 21 U.S.C. 321, 343, 371.
Source: 42 FR 14322, Mar. 15, 1977, unless otherwise noted.

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