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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2016.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 136BAKERY PRODUCTS
 

Subpart A--General Provisions
   § 136.3 - Definitions.

Subpart B--Requirements for Specific Standardized Bakery Products
   § 136.110 - Bread, rolls, and buns.
   § 136.115 - Enriched bread, rolls, and buns.
   § 136.130 - Milk bread, rolls, and buns.
   § 136.160 - Raisin bread, rolls, and buns.
   § 136.180 - Whole wheat bread, rolls, and buns.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.

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