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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2016.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 139MACARONI AND NOODLE PRODUCTS
 

Subpart A [Reserved]

Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products
   § 139.110 - Macaroni products.
   § 139.115 - Enriched macaroni products.
   § 139.117 - Enriched macaroni products with fortified protein.
   § 139.120 - Milk macaroni products.
   § 139.121 - Nonfat milk macaroni products.
   § 139.122 - Enriched nonfat milk macaroni products.
   § 139.125 - Vegetable macaroni products.
   § 139.135 - Enriched vegetable macaroni products.
   § 139.138 - Whole wheat macaroni products.
   § 139.140 - Wheat and soy macaroni products.
   § 139.150 - Noodle products.
   § 139.155 - Enriched noodle products.
   § 139.160 - Vegetable noodle products.
   § 139.165 - Enriched vegetable noodle products.
   § 139.180 - Wheat and soy noodle products.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14409, Mar. 15, 1977, unless otherwise noted.

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