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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2019.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 145CANNED FRUITS
 

Subpart A--General Provisions
   § 145.3 - Definitions.

Subpart B--Requirements for Specific Standardized Canned Fruits
   § 145.110 - Canned applesauce.
   § 145.115 - Canned apricots.
   § 145.116 - Artificially sweetened canned apricots.
   § 145.120 - Canned berries.
   § 145.125 - Canned cherries.
   § 145.126 - Artificially sweetened canned cherries.
   § 145.130 - Canned figs.
   § 145.131 - Artificially sweetened canned figs.
   § 145.134 - Canned preserved figs.
   § 145.135 - Canned fruit cocktail.
   § 145.136 - Artificially sweetened canned fruit cocktail.
   § 145.140 - Canned seedless grapes.
   § 145.145 - Canned grapefruit.
   § 145.170 - Canned peaches.
   § 145.171 - Artificially sweetened canned peaches.
   § 145.175 - Canned pears.
   § 145.176 - Artificially sweetened canned pears.
   § 145.180 - Canned pineapple.
   § 145.181 - Artificially sweetened canned pineapple.
   § 145.185 - Canned plums.
   § 145.190 - Canned prunes.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14414, Mar. 15, 1977, unless otherwise noted.

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