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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2018.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 146CANNED FRUIT JUICES
 

Subpart A--General Provisions
   § 146.3 - Definitions.

Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages
   § 146.114 - Lemon juice.
   § 146.120 - Frozen concentrate for lemonade.
   § 146.121 - Frozen concentrate for artificially sweetened lemonade.
   § 146.126 - Frozen concentrate for colored lemonade.
   § 146.132 - Grapefruit juice.
   § 146.135 - Orange juice.
   § 146.137 - Frozen orange juice.
   § 146.140 - Pasteurized orange juice.
   § 146.141 - Canned orange juice.
   § 146.145 - Orange juice from concentrate.
   § 146.146 - Frozen concentrated orange juice.
   § 146.148 - Reduced acid frozen concentrated orange juice.
   § 146.150 - Canned concentrated orange juice.
   § 146.151 - Orange juice for manufacturing.
   § 146.152 - Orange juice with preservative.
   § 146.153 - Concentrated orange juice for manufacturing.
   § 146.154 - Concentrated orange juice with preservative.
   § 146.185 - Pineapple juice.
   § 146.187 - Canned prune juice.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14433, Mar. 15, 1977, unless otherwise noted.

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