• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

  • Print
  • Share
  • E-mail
-

The information on this page is current as of April 1 2018.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

New Search
Help | More About 21CFR
TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 160EGGS AND EGG PRODUCTS
 

Subpart A [Reserved]

Subpart B--Requirements for Specific Standardized Eggs and Egg Products
   § 160.100 - Eggs.
   § 160.105 - Dried eggs.
   § 160.110 - Frozen eggs.
   § 160.115 - Liquid eggs.
   § 160.140 - Egg whites.
   § 160.145 - Dried egg whites.
   § 160.150 - Frozen egg whites.
   § 160.180 - Egg yolks.
   § 160.185 - Dried egg yolks.
   § 160.190 - Frozen egg yolks.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14462, Mar. 15, 1977, unless otherwise noted.

-
-