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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2018.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
 
PART 161FISH AND SHELLFISH
 

Subpart A--General Provisions
   § 161.30 - Declaration of quantity of contents on labels for canned oysters.

Subpart B--Requirements for Specific Standardized Fish and Shellfish
   § 161.130 - Oysters.
   § 161.136 - Olympia oysters.
   § 161.145 - Canned oysters.
   § 161.170 - Canned Pacific salmon.
   § 161.173 - Canned wet pack shrimp in transparent or nontransparent containers.
   § 161.175 - Frozen raw breaded shrimp.
   § 161.176 - Frozen raw lightly breaded shrimp.
   § 161.190 - Canned tuna.

Authority: 21 U.S.C. 321, 341, 343, 348, 371, 379e.
Source: 42 FR 14464, Mar. 15, 1977, unless otherwise noted.

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