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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of Aug 30, 2024.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION (CONTINUED)
 
PART 180FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
 

Subpart A - General Provisions
   § 180.1 - General.

Subpart B - Specific Requirements for Certain Food Additives
   § 180.22 - Acrylonitrile copolymers.
   § 180.25 - Mannitol.
   § 180.37 - Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.

Authority: 21 U.S.C. 321, 342, 343, 348, 371; 42 U.S.C. 241.
Source: 42 FR 14636, Mar. 15, 1977, unless otherwise noted.

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