CFR - Code of Federal Regulations Title 21

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TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER C - DRUGS: GENERAL

PART 225

Subpart A - General Provisions
§ 225.1 - Current good manufacturing practice.
§ 225.10 - Personnel.

Subpart B - Construction and Maintenance of Facilities and Equipment
   § 225.20 - Buildings.
   § 225.30 - Equipment.
   § 225.35 - Use of work areas, equipment, and storage areas for other manufacturing and storage purpose.

Subpart C - Product Quality Control
   § 225.42 - Components.
   § 225.58 - Laboratory controls.
   § 225.65 - Equipment cleanout procedures.

Subpart E - Records and Reports
   § 225.102 - Master record file and production records.
   § 225.110 - Distribution records.
   § 225.115 - Complaint files.

Subpart F - Facilities and Equipment
   § 225.120 - Buildings and grounds.
   § 225.130 - Equipment.
   § 225.135 - Work and storage areas.

Subpart G - Product Quality Assurance
   § 225.142 - Components.
   § 225.158 - Laboratory assays.
   § 225.165 - Equipment cleanout procedures.

Subpart H - Labeling
§ 225.180 - Labeling.

Subpart I - Records
§ 225.202 - Formula, production, and distribution records.

Authority: 21 U.S.C. 351, 352, 360b, 371, 374.
Source: 41 FR 52618, Nov. 30, 1976, unless otherwise noted.