[Code of Federal Regulations] |
[Title 21, Volume 2] |
[CITE: 21CFR111.553] |
|
|
|
CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES |
|
SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION |
|
PART 111 -- CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart O - Product Complaints
Sec. 111.553 What are the requirements under this subpart O for written procedures?
|
You must establish and follow written procedures to fulfill the requirements of this subpart O.
|
|