[Code of Federal Regulations] |
[Title 21, Volume 2] |
[CITE: 21CFR111.73] |
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CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES |
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SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION |
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PART 111 -- CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKAGING, LABELING, OR HOLDING OPERATIONS FOR DIETARY SUPPLEMENTS
Subpart E - Requirement to Establish a Production and Process Control System
Sec. 111.73 What is your responsibility for determining whether established specifications are met?
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You must determine whether the specifications you establish under § 111.70 are met.
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