[Code of Federal Regulations] |
[Title 21, Volume 2] |
[CITE: 21CFR112.140] |
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CHAPTER I--FOOD AND DRUG ADMINISTRATION DEPARTMENT OF HEALTH AND HUMAN SERVICES |
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SUBCHAPTER B - FOOD FOR HUMAN CONSUMPTION |
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PART 112 -- STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION
Subpart L - Equipment, Tools, Buildings, and Sanitation
Sec. 112.140 Under this subpart, what requirements apply regarding records?
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(a) You must establish and keep records required under this subpart in accordance with the requirements of subpart O of this part.
(b) You must establish and keep documentation of the date and method of cleaning and sanitizing of equipment subject to this subpart used in:
(1) Growing operations for sprouts; and
(2) Covered harvesting, packing, or holding activities.
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