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U.S. Department of Health and Human Services

CFR - Code of Federal Regulations Title 21

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The information on this page is current as of April 1 2018.

For the most up-to-date version of CFR Title 21, go to the Electronic Code of Federal Regulations (eCFR).

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Help | More About 21CFR
[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2018]
[CITE: 21CFR181.27]



TITLE 21--FOOD AND DRUGS
CHAPTER I--FOOD AND DRUG ADMINISTRATION
DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED)

PART 181 -- PRIOR-SANCTIONED FOOD INGREDIENTS

Subpart B--Specific Prior-Sanctioned Food Ingredients

Sec. 181.27 Plasticizers.

Substances classified as plasticizers, when migrating from food-packaging material shall include:

Acetyl tributyl citrate.

Acetyl triethyl citrate.

p-tert- Butylphenyl salicylate.

Butyl stearate.

Butylphthalyl butyl glycolate.

Dibutyl sebacate.

Di-(2-ethylhexyl) phthalate (for foods of high water content only).

Diethyl phthalate.

Diisobutyl adipate.

Diisooctyl phthalate (for foods of high water content only).

Diphenyl-2-ethylhexyl phosphate.

Epoxidized soybean oil (iodine number maximum 6; and oxirane oxygen, minimum, 6.0 percent).

Ethylphthalyl ethyl glycolate.

Glycerol monooleate.

Monoisopropyl citrate.

Mono, di-, and tristearyl citrate.

Triacetin (glycerol triacetate).

Triethyl citrate.

3-(2-Xenolyl)-1,2-epoxypropane.

[42 FR 14638, Mar. 15, 1977; 42 FR 56728, Oct. 28, 1977, as amended at 50 FR 49536, Dec. 3, 1985]

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