It was reported via phone call that the customer was hospitalized for high blood glucose.Her blood glucose exceeded 600 mg/dl at the time of hospitalization; however, the hospital staff informed her that her blood glucose was 740 mg/dl.She was vomiting and could not keep any food down.She was hospitalized for three days.The hospital staff told her that the high blood glucose was caused by a virus.The customer declined transfer to the 24-hour product helpline.No products were returned or replaced.
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