The customer reported via phone call that they were hospitalized due to low blood glucose on (b)(6) 2017 with blood glucose of 30 mg/dl.
The customer experienced symptoms such as unresponsiveness.
The customer was treated with glucose, food and dextrose.
The customer was wearing the insulin pump during the hospitalization.
The customer¿s blood glucose level was low 50 mg/dl and then after dinner it went up to 280 mg/dl and current blood glucose level was 146 mg/dl.
The drive support cap was normal.
The insulin pump will not be returned for analysis.
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