It was reported that the customer experienced a blood glucose (bg) level of 1100 mg/dl and diabetic ketoacidosis.
Reportedly, the customer had experienced vomiting due to e.
Coli food poisoning.
The customer and healthcare provider were unsure of the cause of elevated bg; however noted that it may have been related to the food poisoning.
The customer went to the emergency room and was subsequently hospitalized.
Bg was treated with intravenous insulin and fluids.
Reportedly, the customer was released on (b)(6) 2019 with the issue resolved.
Reportedly, elevated bg impacted customer's heart requiring customer to use beta-blocker medication (type of heart condition was not specified).
Customer also noted that vision impairment as a result of elevated bg.
Reportedly, customer was using fiasp insulin.
Tandem technical support educated the customer on insulin labeling.
Customer acknowledged.
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