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U.S. Department of Health and Human Services

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Number of website page views

Dictionary: The Web Team monitors the CFSAN website and captures viewership data to determine its usefulness to the public.

Information is current as of June 30, 2020.

Fiscal Year - 2020

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TimeTargetNumber
Oct - Dec 2019N/A4,500,000
Jan - Mar 2020N/A5,200,000
Apr - Jun 2020N/A8,400,000
Jul - Sept 2020N/ATBD

FY 2020 YTD: 18,100,000

Footnotes

  • For FY20Q3, the top viewed pages were the 1) Food Safety and the Coronavirus Disease 2019 (COVID-19), 2) Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic, 3) FDA Announces Temporary Flexibility Policy Regarding Certain Labeling Requirements for Foods for Humans During COVID-19 Pandemic, 4) Shopping for Food During the COVID-19 Pandemic - Information for Consumers, 5) Outbreak Investigation of Cyclospora: Bagged Salads (June 2020). The top search engine used to view the site was Google which sends 67% of all traffic to the fda.gov/food website.
  • For FY20Q2, the top viewed pages were the 1) Food Safety and the Coronavirus Disease 2019 (COVID-19), 2) How to Understand and Use the Nutrition Facts Label, 3) Changes to the Nutrition Facts Label, 4) Registration of Food Facilities and Other Submissions, 5) Hazard Analysis Critical Control Point (HACCP). The top search engine used to view the site was Google which sends 63% of all traffic to the fda.gov/food website.
  • For FY20Q1, the top viewed pages were the 1) Outbreaks of Foodborne Illness, 2) How to Understand and Use the Nutrition Facts Label, 3) Changes to the Nutrition Facts Label, 4) Food Safety Modernization Act (FSMA), and 5) Alerts, Advisories and Safety Information. The top search engine used to view the site was Google which sends 47% of all traffic to the fda.gov/food website.
  • For FY19Q4, the top viewed pages were the 1) Food Homepage, 2) How to Understand and Use the Nutrition Facts Label, 3) Changes to the Nutrition Facts Label, 4) HACCP Principles and Application Guidelines, and 5) Dietary Supplements Main Page. The top search engine used to view the site was Google which sends 45% of all traffic to the fda.gov/food website.
  • For FY19Q3, the top viewed pages were the 1) Food Homepage, 2) Registration of Food Facilities, 3) HACCP Principles and Application Guidelines, 4) How to Understand and Use the Nutrition Facts Label, and 5) Food Safety Modernization Act. The top search engine used to view the site was Google which sends 45% of all traffic to the fda.gov/food website.

Number of unique page views

Fiscal Year - 2020
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TimeTargetNumber
Oct - Dec 2019N/A3,700,000
Jan - Mar 2020N/A4,300,000
Apr - Jun 2020N/A6,200,000
Jul - Sept 2020N/ATBD

FY 2020 YTD: 14,200,000

Average number of seconds spent on site

Fiscal Year - 2020
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TimeTargetNumber
Oct - Dec 2019N/A144
Jan - Mar 2020N/A146
Apr - Jun 2020N/A154
Jul - Sept 2020N/ATBD

FY 2020 YTD: 149

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.

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