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U.S. Department of Health and Human Services

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Number of Class I and Class II recalls, which are indicators of potential serious and adverse health consequences, attributed to food produced at facilities subject to the PC Animal Food rule

Dictionary: The ultimate goal of preventing unsafe and ineffective animal food from reaching the consumer will be advanced by recalling unsafe marketed animal food products at the manufacturing level that are considered in violation of the Preventive Controls Rule for Animal Food (PCAF) regulation. By doing this, FDA will be better able to protect the public health by ensuring the quality of animal food available in the U.S. marketplace.

Information is current as of March 31, 2020.

Fiscal Year - 2020

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TimeTargetNumber
Oct - Dec 2019N/A10
Jan - Mar 2020N/A5
Apr - Jun 2020N/ATBD
Jul - Sept 2020N/ATBD

FY 2020 YTD: 15

Number of Class I recalls attributed to food produced at facilities subject to the PC Animal Food rule

Fiscal Year - 2020
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TimeTargetNumber
Oct - Dec 2019N/A6
Jan - Mar 2020N/A3
Apr - Jun 2020N/ATBD
Jul - Sept 2020N/ATBD

FY 2020 YTD: 9

Number of Class II recalls attributed to food produced at facilities subject to the PC Animal Food rule

Fiscal Year - 2020
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TimeTargetNumber
Oct - Dec 2019N/A4
Jan - Mar 2020N/A2
Apr - Jun 2020N/ATBD
Jul - Sept 2020N/ATBD

FY 2020 YTD: 6

Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.

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