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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 284

Substance: Bakers yeast mannoprotein
Intended Use: As a stabilizing agent in wines, at levels ranging from 50 to 400 milligrams per liter, to prevent tartaric acid precipitation
Basis: Scientific procedures
Notifier: DSM Food Specialties
Alexander Fleminglaan 1
2613 AX Delft
Date of filing: Mar 12, 2009
GRAS Notice (releasable information): 284
Date of closure: Aug 28, 2009
FDA's Letter: FDA has no questions