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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 848

Substance: Pea and rice protein fermented by Shitake mycelia
Intended Use: For use as an ingredient in baked goods and baking mixes, beverages and beverage bases, breakfast cereals, dairy product analogs, fats and oils, grain products and pastas, milk products, plant proteins and products, processed fruits and fruit juices, processed vegetable and vegetable juices, soups and soup mixes, non-baked goods (bars), and confectionary at levels ranging from 1.04 to 33.3%.
Basis: Scientific procedures
Notifier: Myco Technology, Inc.
3155 Chambers Rd Suite E
Aurora, CO USA 80011
FDA's Letter: Pending

679663  

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