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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 804

Substance: Pea protein
Intended Use: Intended for use as a source of protein in baked goods and baking mixes, beverages and beverage bases, breakfast cereals, cheeses, coffee and tea, confections and frostings, dairy product analogs, egg products, fats and oils, fish products, frozen dairy desserts, fruit and water ices, gelatins, puddings, and fillings, grain products and pastas, gravies and sauces, meat products, milk products, nut and nut products, plant protein products, poultry products, processed fruits and fruit juices, processed vegetables and vegetable juices, snack foods, soft candy, and soups and soup mixes at use levels ranging from 1 to 35 g pea protein per 100g of food.
Basis: Scientific procedures
Notifier: Burcon NutraScience Corporation
1946 West Broadway
Vancouver, BC
V6J 1Z2
Canada
FDA's Letter: Pending

679662  

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