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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 845

Substance: Lactobacillus rhamnosus LGG
Intended Use: For use as an ingredient conventional foods, including milk and dairy products such as yogurt and other fermented milk products; dairy alternatives (plant-based (oat, soy, almond, coconut, pea, etc.); fermented milk and yogurt products; beverages such as juice and protein shakes; shelf-stable products such as bars (granola, protein, meal replacement bars), confectionary (gummy candy, hard candy, soft chew candy, chewing gum, coatings); breakfast cereals (RTE and hot) at use levels between 108 to 1010 cfu/serving.
Basis: Scientific procedures
Notifier: Chr. Hansen, Inc.
9015 West Mable Street
Milwaukee, WI 53214
FDA's Letter: Pending

679661  

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