Determination of ivermectin residues in the tissues of Atlantic Salmon (Salmo salar) using HPLC with fluorescence detection.
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Kennedy DG, Cannavan A, Hewitt SA, Rice DA, Blanchflower WJ
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Ivermectin
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Salmon, Atlantic
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1993
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312
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skin
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480
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6
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Saltwater
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0.05 mg/kg 2x/week/2 months
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PO
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t1/2= 89 degree days
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22,23,-dihydroavermectin B1a
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Food Additives and Contaminants 10:5:579-584
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http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=8224326&dopt=Abstract
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Salmo salar
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Antiparasitic-Avermectin
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t1/2= 89 degree days (6 C)
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480 g
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6 C
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0.05 mg/kg 2x/week/2 months
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HPLC
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Kennedy DG, Cannavan A, Hewitt SA, Rice DA, Blanchflower WJ
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