FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition U.S. Department of Health and Human Services

CFSAN / Office of Food Safety
Updated: February 10, 2016

Interstate Certified Shellfish* Shippers List

( * Fresh and Frozen Oysters, Clams, Mussels, Whole or Roe-on Scallops)

Contents

Preface

INTERSTATE CERTIFIED SHELLFISH SHIPPERS LIST (ISSN 0364-7048) is published monthly for the information and use by food control officials, seafood industry and other interested persons. The publication is distributed under authorities of the Public Health Service Act and Food, Drug and Cosmetic Act by the U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740-3835.

Introduction

The shippers listed have been certified by regulatory authorities in the United States, Canada, Korea, Mexico and New Zealand under the uniform sanitation requirements of the national shellfish program. Control measures of the states are evaluated by the United States Food and Drug Administration(FDA). Canadian, Korean, Mexican and New Zealand shippers are included under the terms of the shellfish sanitation agreements between FDA and the governments of these countries.

Persons interested in receiving information and publications about the National Shellfish Sanitation Program contact:

Paul W. Distefano
Office of Food Safety
Division of Food Safety, HFS-325
5100 Paint Branch Parkway
College Park, MD 20740-3835
(240) 402-1410
(FAX) (301) 436-2601
Paul.Distefano@fda.hhs.gov
F. Raymond Burditt
National Shellfish Standard
Office of Food Safety
Division of Food Safety, HFS-325
5100 Paint Branch Parkway
College Park, MD 20740-3835
(240) 402-1562
(FAX) (301) 436-2601
Floyd.Burditt@fda.hhs.gov

Persons interested in receiving information about the Interstate Certified Shellfish Shippers List (ICSSL) contact:
Charlotte V. Epps
Retail Food & Cooperative Programs Coordination Staff, HFS-320
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740-3835
(240) 402-2154
(FAX) (301) 436-2632
Charlotte.Epps@fda.hhs.gov

ICSSL Monthly Listing FDA/CFSAN Web Homepage
http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006753.htm

NSSP Model Ordinance
http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm

Persons interested in receiving information about the Interstate Shellfish Sanitation Conference (ISSC) contact:
ISSC
Attn: Ken B. Moore, Executive Director
209-2 Dawson Road
Columbia, SC 29223
(803) 788-7559
(FAX) (803) 788-7576
issc@issc.org
Web Page: http://www.issc.org

CFSAN Information Line
1-888- SAFEFOOD
(723-3366)

Definitions:

Shellfish - All edible species of oysters, clams, mussels, and scallops;* either shucked or in the shell, fresh or frozen, whole or in part. (See the National Shellfish Sanitation Program "Guide for the Control Molluscan-Shellfish".

Depuration Processor (DP) - A person who receives shellstock from approved, conditionally approved, restricted, or conditionally restricted growing areas and submits such shellstock to an approved depuration process.

Repacker (RP) - A person other than the original certified shucker-packer who repacks shucked shellfish into other containers. A repacker also may repack and ship shellstock. A repacker shall not shuck shellfish.

Reshipper (RS) - A person who purchases shucked shellfish or shellstock from other certified shippers and sells the product without repacking or relabeling to other certified shippers, wholesalers, or retailers.

Shellstock Shipper (SS) - A person who grows, harvest, buys, or repack and sells shellstock. They are not authorized to shuck shellfish nor to repack shucked shellfish. A shellstock shipper may also ship shucked shellfish.

Shucker-Packer (SP) - A person who shucks and packs shellfish. A shucker-packer may act as a shellstock shipper or reshipper or may repack shellfish originating from other certified dealers.

Post Harvest Processor (PHP) - A certified dealer with the capability to apply a validated post harvest process to reduce the level(s) of hazards not addressed by controls in the 2003 NSSP Guide for the Control of Molluscan Shellfish Chapters XI through XIV.

Aquaculture (AQ) - the cultivation of seed in natural or artificial growing areas, or the cultivation of shellstock other than seed in growing areas.

Wet Storage (WS) - the storage, by a dealer, of shellstock from growing areas in the approved classification or in the open status of the conditionally approved classification in containers or floats in natural bodies of water or in tanks containing natural or synthetic seawater at any permitted land-based activity or facility.

* Scallops are to be excluded when the final product is the shucked adductor muscle only. [The 1991 ISSC Scallop Committee Report provided a two year period for incorporating whole and roe-on scallops into the NSSP.]



Shipper's List

Click on any of the states or countries link below to view the corresponding Certified Shippers list belonging to that state or country.

Domestic Certified Shippers

Alaska
Alabama
Arkansas
Arizona
California
Colorado
Connecticut
District Of Columbia
Delaware
Florida
Georgia
Guam
Hawaii
Iowa
Idaho
Illinois
Indiana
Kansas
Kentucky
Louisiana
Massachusetts
Maryland
Maine
Michigan
Minnesota
Missouri
Mississippi
Montana
North Carolina
North Dakota
Nebraska
New Hampshire
New Jersey
New Mexico
Nevada
New York
Ohio
Oklahoma
Oregon
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Virginia
Virgin Island
Vermont
Washington
Wisconsin
West Virginia
Wyoming
Foreign Certified Shippers

British Columbia
Chile
Korea
Mexico
New Brunswick
Newfoundland
Nova Scotia
New Zealand
Ontario
Prince Edward Island
Quebec

Food and Drug Administration Regional/District Offices for Shellfish Sanitation Program

NORTHEAST
Connecticut
Maine
Massachusetts
New Hampshire
New York
Rhode Island
Vermont
New York Regional Office
Ms. Elizabeth A. O'Malley
State Programs Branch
DHHS/PHS/FDA
158-15 Liberty Avenue
Jamaica, NY 11433-1034
(718) 662-5621
(FAX) (718) 662-5434
Elizabeth.Omalley@fda.hhs.gov

Mr. Donald Ullstrom
Shellfish Specialist
DHHS/PHS/FDA
158-15 Liberty Avenue
Jamaica, NY 11433-1034
(718) 662-5613
(FAX) (718) 662-5434
Donald.Ullstrom@fda.hhs.gov

Ms. Amy Fitzpatrick
Shellfish Specialist
DHHS/PHS/FDA
One Montvale Avenue, 4th Floor
Stoneham, MA 02180-3500
(781) 587-7445
(FAX) (781) 587-7558
Cell: (781) 315-7991
amy.fitzpatrick@fda.hhs.gov
CENTRAL
Delaware
Illinois
Indiana
Kentucky
Maryland
Michigan
Minnesota
New Jersey
North Dakota
Ohio
Pennsylvania
South Dakota
Virginia
Washington, DC
West Virginia
Wisconsin
Chicago Regional Office
Mr. Larry Stringer, Director
State Programs Branch
DHHS/PHS/FDA
20 N. Michigan Avenue
Suite 510
Chicago, IL 60602
(312) 353-9400 (x123)
(FAX) (312) 886-1682
larry.stringer@fda.hhs.gov

Baltimore District Office
Mr. Robert Connell
Shellfish Specialist
DHHS/PHS/FDA
Seton Business Park
6000 Metro Drive, Suite 101
Baltimore, MD 21215
(410) 779-5108
(FAX) (410) 779-5707
robert.connell@fda.hhs.gov

Cincinnati Dist. Office
Mr. John D. Jaworski
Shellfish Specialist
DHHS/PHS/FDA
6751 Steger Drive
Cincinnati, OH 45237-3097
(513) 679-2700 (x2233)
(FAX) (513) 679-2772
john.jaworski@fda.hhs.gov

Voorhees Resident Post
Mr. Gary J. Wolf
Shellfish Specialist
DHHS/PHS/FDA
1020 Laurel Oak Road, Suite 203
Voorhees, NJ 08043
(856) 783-1398 (x119)
(FAX) (856) 783-1513
gary.wolf@fda.hhs.gov
SOUTHEAST
Alabama
Florida
Georgia
Louisiana
Mississippi
North Carolina
Puerto Rico
South Carolina
Tennessee

Atlanta Regional Office
Ms. Laurie Farmer, Director
State Cooperative Programs
DHHS/PHS/FDA
60 Eighth St., NE
Atlanta, GA 30309
(404) 253-1175
(FAX) (404) 253-2257
laurie.farmer@fda.hhs.gov

Baton Rouge Resident Post
Mr. John Veazey
Shellfish Specialist
DHHS/PHS/FDA
2600 Citiplace Court, Suite 410
Baton Rouge, LA 70808
225) 925-5459, x104
(FAX) (225) 925-5794
Wireless: (225) 806-0865
john.veazey@fda.hhs.gov

Tallahassee Resident Post
Mr. David R. Wiggins
Shellfish Specialist
DHHS/PHS/FDA
3116 Capital Circle, NE
Suite 4
Tallahassee, FL 32308
(850) 942-8327
(FAX) (850) 942-8326
david.wiggins@fda.hhs.gov

Charleston Resident Post
Mr. Aaron P. Wozniak
Shellfish Specialist
DHHS/PHS/FDA
4600 Goer Drive, Suite 106
North Charleston, SC 20406
(843) 746-2990
Cell: (678) 616-5601
(FAX) (843) 746-2994
aaron.wozniak@fda.hhs.gov
SOUTHWEST
Arkansas
Colorado
Iowa
Kansas
Missouri
Nebraska
New Mexico
Oklahoma
Texas
Utah
Wyoming
Dallas Regional Office
Ms. Elaine Crosby, Director
State Program Branch
DHHS/PHS/FDA
4040 N. Central Expressway, Ste 900
Dallas, TX 75204
(214) 253-4940
(FAX) (214) 253-4960
elaine.crosby@fda.hhs.gov

Dallas Regional Office
Mr. Christopher Brooks
Shellfish Specialist
DHHS/PHS/FDA
4040 N. Central Expressway, Suite 900
Dallas, TX 75204
(214) 253-4938
(FAX) (214) 253-4960
christopher.brooks@fda.hhs.gov
PACIFIC
Alaska
Arizona
California
Hawaii
Idaho
Montana
Nevada
Oregon
Washington
Oakland Regional Office
Mr. Luis A. Solorzano, Director
State Cooperative Programs Branch
DHHS/PHS/FDA
1301 Clay Street
Suite 1180N
Oakland, CA 94612-5217
(510) 287-2712
Cell: (510) 455-1431
(FAX) (510) 287-2739
luis.solorzano@fda.hhs.gov

Seattle District Office
Mr. Marshall H. Kinsey
Shellfish Specialist
DHHS/PHS/FDA
1000 Second Avenue
Suite 2400
Seattle, WA 98104
206) 553-7011 Ext. 51
Cell: (206) 225-8077
(FAX) (206) 553-7020
marshall.kinsey@fda.hhs.gov

Tacoma Resident Post
Mr. Jessie J. DeLoach
Shellfish Specialist
DHHS/PHS/FDA
949 Market Street
Suite 602
Tacoma, WA 98402
(253) 383-5252 (115)
(FAX) (253) 383-5858
Cell: (206) 455-4712
Jessie.deloach@fda.hhs.gov

Ms. Kristina Phelps
Shellfish Specialist
DHHS/PHS/FDA
949 Market Street
Suite 602
Tacoma, WA 98402
(253) 383-5252 (103)
(Cell) (253) 320-5719
(FAX) (253) 383-5858
kristina.phelps@fda.hhs.gov


STATE SHELLFISH REGULATORY OFFICIALS

ALABAMA
Mr. Thomas Dunn
Shellfish Supervisor
AL Dept. of Public Health
3512 Godwin Court, Suite C
Mobile, AL 36693
(251) 662-7511
(FAX) 251-662-7649
Thomas.Dunn@adph.state.al.us
ALASKA
Mr. George Scanlan
State of Alaska
Dept. of Envm. Conservation
555 Cordova Street, 5th Floor
Anchorage, AK 99501
(907) 269-7638
(FAX) 907-269-7510
George_Scanlan@dec.state.ak.us
CALIFORNIA
Ms. Nicole Givens
Shellfish Program Specialist
California Department of Public Health
Food and Drug Branch
1500 Capitol Avenue
P.O. Box 997435, MS 7602
Sacramento, CA 95899-7435
(916) 319-9661
(FAX) 916-440-5424
Nicole.Givens@cdph.ca.gov
COLORADO
Mr. Jon Strauss
Div. of Environmental Health and Sustainability
CO Dept of Public Health & Envm
4300 Cherry Creek Drive South A-2
Denver, CO 80246
(303) 692-3654
(FAX) 303-753-6809
jon.strauss@state.co.us
CONNECTICUT
Mr. David H. Carey, Dir.
Bureau of Aquaculture
CT Dept. of Agriculture
P.O. Box 97
Milford, CT 06460-0097
(203) 874-0696 ext. 103
(FAX) 203-783-9976
David.Carey@ct.gov
DISTRICT OF COLUMBIA
Mr. Bruce E. Flippens
Sanitarian/Plan Review
Food Safety & Hygiene Insepction Services Div.
Department of Health
Government of the District of Columbia
899 North Capitol Street, NE, 2nd Floor
Washington, DC 20002
(202) 442-9039
(FAX) 202-535-1359
bruce.flippens@dc.gov
DELAWARE
Ms. Debbie Rouse, Program Manager
Shellfish & Recreational Water Br.
Watershed Assessment Section
Div. of Water Resources/Dept. of
Natural Resources & Envm. Control
P.O. Box 1401
Dover, DE 19903
(302) 739-9939 (Office)
(302) 672-1166 (Direct Line)
(FAX) 302-739-6140
Debbie.Rouse@state.de.us
FLORIDA
Ms. Kimberly Norgren, Environmental Specialist
Dept. Of Agriculture & Consumer Services
Division of Aquaculture
600 South Calhoun Street, Suite 217
Tallahassee, FL 32399
(850) 617-7600
(FAX) 850-617-7601
Kimberly.Norgren@freshfromflorida.com
GEORGIA
Mr. Tony Colvin
Seafood Program Manager
GA Dept. of Agriculture
Seafood Safety Office
701 Hwy 80 West
Savannah, GA 31401
(912) 963-2500
(FAX) 912-966-7954
tony.colvin@agr.georgia.gov
HAWAII
Ms. Amanda R.K. Lowrey, Ph.D.
Sanitation Branch
HI State Dept. of Health
591 Ala Moana Blvd.
Honolulu, HI 96813
(808) 368-9211
(FAX) 808-586-8040
amanda.lowrey@doh.hawaii.gov
ILLINOIS
Ms. Molly Jo Lamb
Division Chief
IL Dept. of Public Health
Div. of Food, Drugs & Dairies
525 West Jefferson Street, 2nd Floor
Springfield, IL 62761
(217) 782-5751
(FAX) 217-782-0943
molly.lamb@illinois.gov
INDIANA
Mr. Mark R. Mattox
Food Scientist III
Food Protection Program
Indiana State Department Of Health
2 N. Meridian Street, Section 5C
Indianapolis, IN 46204
(317) 650-2880
(FAX) 317-233-7334
mmattox@isdh.in.gov
KENTUCKY
Mr. Mark M. Reed
Food Manufacturing Program Supervisor
Kentucky Food Safety Branch,HS1CF
Health Service Building
275 East Main Street
Frankfort, KY 40621
(502) 564-7181, ext. 3677
(FAX) 502-564-0398
Mark.Reed@ky.gov
LOUISIANA
Mr. Gordon LeBlanc, Administrator
Molluscan Shellfish/Commercial
  Seafood Program
LA Dept.of Health & Hospitals
628 North 4th Street
P.O Box 4489
Baton Rouge, LA 70821
(225) 342-7539
(FAX) 225-342-7672
Gordon.Leblanc@LA.GOV
MAINE
Mr. John Fendl
Seafood Technologist Supervisor
Public Health Div.
Maine Dept. Of Marine Resources
22 Coaling Station Lane
Ellsworth, ME 04605
(207) 592-8934
(FAX) 207-664-0592
John.Fendl@maine.gov
MARYLAND
Mr. Alan Taylor, Chief
MD Dept. of Health & Mental Hygiene
Office of Food Protection & Consumer
Health Services
Div. of Food Control
6 Saint Paul St., Suite 1301
Baltimore, MD 21202
(410) 767-8400
(FAX) 410-333-8931
alant@dhmh.state.md.us
MASSACHUSETTS
Mr. Michael J. Moore, Director
Food Protection Program
Massachusetts Department of Public Health
305 South Street
Jamaica Plain, MA 02130
(617) 983-6754
(FAX) 617-983-6770
michael.moore@state.ma.us
MICHIGAN
Ms. Vijaya Pandit
Senior Food Safety Inspector
Michigan Department of Agriculture
Food & Dairy Division
525 W. Allegan, P. O. Box 30017
Lansing, MI 48909
Tel (517) 373-1060
(FAX) 517-373-3333
panditv@michigan.gov
MISSISSIPPI
Ms. Ruth Posadas
Bureau Director
Seafood Technology Bureau
MS Dept. of Marine Resources
1141 Bayview Ave.
Biloxi, MS 39530
(228) 374-5000 / (228) 523-4084
(FAX) 228-374-5220
ruth.posadas@dmr.ms.gov
NORTH CAROLINA
Ms. Patti Fowler, Section Chief
Shellfish Sanitation Section
NC Dept. of Environmental &
Natural Resources
P.O. Box 769
Morehead City, NC 28557
(252) 726-6827
(FAX) 252-726-8475
patti.fowler@ncdenr.gov
NEW HAMPSHIRE
Ms. Debra Scoville
Food Safety Coordinator
NH Division of Public Health Services
Food Protection Section
29 Hazen Drive
Concord, NH 03301
(603) 271-4589
(FAX) 603-271-4859
debra.scoville@dhhs.state.nh.us
NEW JERSEY
Ms.Virginia M. Wheatley
Department of Health
Consumer, Environmental & Occupational Health Services
PO Box 369
Trenton, NJ 08625-0369
(609) 826-4935
(FAX) 609-826-4990
virginia.wheatley@doh.state.nj.us
NEW MEXICO
Mr. Johnathan Gerhardt, CP-FS
Food Specialist, SSO
New Mexico Environment Dept.
5500 San Antonio Drive NE
Albuquerque, NM 87109
(505) 222-9515
(FAX) 505-222-9510
johnathan.gerhardt@state.nm.us
NEVADA
Mr. Barrett Evans, R.E.H.S.
Environmental Health Specialist III
Nevada Division of Public & Behavioral Health
Environmental Health Section
4150 Technology Way, Suite 101
Carson City, NV 89706
Phone: (775)-687-7548
Fax: (775)-687-7551
bevans@health.nv.gov
NEW YORK
Ms. Susan Ritchie, Food Inspector 2
Bureau of Marine Resources,
Shellfish Inspection Unit
205 N. Belle Mead Road, Ste 1
East Setauket, NY 11733
(631) 444-0494
(FAX) 631-444-0484
susan.ritchie@dec.ny.gov
OHIO
Ms. Terri Gerhardt
Food Safety Supervisor
Ohio Dept. of Agriculture
8995 E. Main Street
Reynoldsburg, OH 43068
(614) 728-6250
(FAX) 614-644-0720
gerhardt@agri.ohio.gov
OKLAHOMA
Mr. Phillip M. Jurina
Public Health Specialist, III
OK State Health Department
1000 NE 10th Street
Oklahoma City, OK 73117
(405) 760-7344
(FAX) 405-271-3458
phillipj@health.ok.gov
OREGON
Ms. Dawn Smith
Food Program Manager
ODA Food Safety Division
635 Capitol St, NE
Salem, OR 97301-2532
(503) 986-4720 (Office)
(503) 391-8086 (Field Office)
Cell: (503) 559-9082
(FAX) 503-986-4729
dsmith@oda.state.or.us
PENNSYLVANIA
Mr. Robert Hein
Food Sanitarian Program Specialist
PA Dept. of Agriculture
2301 North Cameron St.
Harrisburg, PA 17110-9408
(717) 787-4315 x120
(FAX) 717-787-1873
rhein@pa.gov
RHODE ISLAND
Ms. Catherine White, Supervisor
Office of Food Protection
RI Dept. of Health
203 Cannon Building
Three Capitol Hill
Providence, RI 02908
(401) 222-7734
(FAX) 401-222-4775
catherine.white@health.ri.gov
SOUTH CAROLINA
Mr. Charles M. Gorman, Div. Director
Water Monitoring, Assessment & Protection Div.
Bureau of Water
SC Dept. of Health & Environment Control
2600 Bull Street
Columbia, SC 29201
(803) 898-3112
(FAX) 803-898-2893
gormancm@dhec.sc.gov
TENNESSEE
Ms. Shanna Lively
Food and Dairy Administrator
TN Dept. of Agriculture
P.O. Box 40627
Nashville, TN 37204
(615) 837-5176
(FAX) 615-837-5335/5005
Shanna.Lively@tn.gov
TEXAS
Mr. Kirk Wiles, Manager
Seafood and Aquatic Life Group (SALG)
TX Dept. of Health
1100 W. 49th Street
Austin, TX 78756
(512) 834-6757
(FAX) 512-834-6762
Kirk.Wiles@dshs.state.tx.us
UTAH
Mr. W. Quincy Boyce
Environmental Health Scientist
Utah Department of Agriculture
Division of Regulatory Services
PO Box 146500
Salt Lake City, UT 84114-6500
(801) 538-7159
(FAX) 801-538-4949
Cell: (801) 913-8971
wboyce@utah.gov
VERMONT
Ms. Elisabeth Wirsing, MPH
Food and Lodging Program Chief
Vermont Dept. of Health
108 Cherry Street
Burlington, VT 05402
(802) 951-0109
(FAX) 802-863-7483
elisabeth.wirsing@state.vt.us
VIRGINIA
Mr. B. Keith Skiles, MPH, Director
Div. of Shellfish Sanitation
Virginia Dept. of Health
109 Governor Street, Room 614
Richmond, VA 23219
(804) 864-7480
(FAX) 804-864-7481
Keith.Skiles@vdh.virginia.gov
WASHINGTON
Mr. Jerrod Davis, Director
Office of Shellfish and Water Protection
Division of Environmental Health
WA State Dept. of Health
111 Israel Road, SE
P.O. Box 47824
Tumwater, WA 98504-7824
(360) 236-3391
(FAX) 360-236-2257
Jerrod.Davis@doh.wa.gov
WEST VIRGINIA
Mr. Robert E. Nichols
WV Dept. of Agriculture
READ
1900 Kanawha Blvd., East
Charleston, WV 25305-0170
(304) 558-3550
(FAX) 304-558-3594
rnichols@ag.state.wv.us
WISCONSIN
Ms. Shannon Dorn
Manufactured Foods Specialist
WI Dept. of Agriculture, Trade, and Consumer Protection
Division of Food Safety
2811 Agriculture Drive
PO Box 8911
Madison, WI 53708-8911
(262) 939-4948
(FAX) 608-224-4710
Shannon.Dorn@wisconsin.gov
 


SHELLFISH SANITATION COUNTRY OFFICIALS

FOREIGN COUNTRY OFFICIALS UNITED STATES CONTACT
CANADA
Ms. Robyn Edwards
Senior Policy Analyst, CSSP
Technical Standards
Canadian Food Inspection Agency
1400 Merivale Road
Ottawa, Ontario, Canada K1A OY9
(613) 773-6251
(FAX) (613) 773-5959
Robyn.Edwards@inspection.gc.ca
 
REPUBLIC OF KOREA
Mr. Jongwha Bang
Ministry for Food Agriculture
Forestry and Fishieries (MIFAFF)
Government Complex Gwhacheon
88 Gwanmunro , Gwacheon City
Gyeonggi-Do, Korea 427-719
TEL: 82-2-500-2375
FAX: 82-2-503-9128
bjh125@korea.kr

Dr. Yongsang Kim, D.V.M., Ph.D.
Veterinary Attache
Embassy of the Republic of Korea
2450 Massachusetts Ave. N.W.
Washington, DC 20008
(202) 587-6146
(FAX) (202) 387-0402
CELL: (202) 641-8698
yskim0621@hotmail.com
MEXICO
Mr. Aldo Verver
Program Manager
Sanitary Enforcement Commission
COFEPRIS
Mexico City, Del. Cuauhtemoc
Mexico City, Mexico
TEL: (52 55) 5080 5254
aververyvargas@cofepris.gob.mx

Mr. Alejandro Barreiro
Mexico Shellfish Standardization Officer
Sanitary Enforcement Commission
COFEPRIS
Av. Monterrey No. 33 3rd Floor
Col. Roma Del Cuauhtemoc
TEL: (52-55) 50 80 52 63
FAX: (52 55) 55 14 14 07
jabarreiro@cofepris.gob.mx
 
NEW ZEALAND
Dr. Kathleen Lloyd
Market Access Counsellor
Policy and Trade Branch
Ministry for Primary Industries
PO Box 2526
Wellington 6140
New Zealand
TEL: (64) 4 894 2412
FAX: (64) 4 894 0742
Kathy.Lloyd@mpi.govt.nz

Mr. Jason Frost
Technical Adviser
New Zealand Embassy
37 Observatory Circle, N.W.
Washington, DC 20008
(202) 328-4849
(FAX) (202) 332-4309
jason.frost@mfat.govt.nz

CANADIAN REGIONAL CONTACT POINT

Newfoundland
Labrador
Prince Edward Island
New Brunswick
Nova Scotia
Mr. John White
Canadian Food Inspection Agency
57 Central Street, Suite 210
Summerside, Prince Edward, Canada C1N 3K9
(902) 888-4020 ext. 228
(FAX) (902) 888-4028
John.White@inspection.gc.ca
Alberta
British Columbia
Ontario
Manitoba
Northwest Territories
Saskatchewan
Yukon Territory
Ms. Deirdre Kelly
Canadian Food Inspection Agency
400-4321 Still Creek Drive
Burnaby, British Columbia, Canada VC5 6S7
(604) 666-3598
(FAX) 604-666-1963
deirdre.kelly@inspection.gc.ca
Quebec
Nunavut
Ms. Bernice Losier
Canadian Food Inspection Agency
1081 Main Street
P.O. Box 6088
Moncton, NB Canada E1C 8R2
(506) 851-3761
(FAX) (506) 851-2689
Bernice.Losier@inspection.gc.ca