Import Alerts for a Country/Area

VENEZUELA

DWPE = Detain without physical examination
Import Alert Number Import Alert Type Publish Date Import Alert Name
12-10 DWPE 08/13/2024 "Detention Without Physical Examination of Cheese Due to Microbiological Contamination"
16-04 DWPE with Surveillance 07/10/2024 Detention Without Physical Examination of Seafood Products That Appear To Be Misbranded
16-105 DWPE 08/15/2024 "Detention Without Physical Examination of Fish and Fishery Products from Specific Manufacturers/Shippers Due to Decomposition and/or Histamine, and/or Indole"
16-119 DWPE 03/06/2024 "Detention Without Physical Examination of Fish and Fishery Products for Importer and Foreign Processor (Manufacturer) Combinations"
16-120 DWPE 09/09/2024 "Detention Without Physical Examination of Fish/Fishery Products from Foreign Processors (Mfrs.) Not in Compliance with Seafood HACCP"
16-127 DWPE 09/19/2024 “Detention Without Physical Examination of All Seafood Due to Chloramphenicol”
16-129 DWPE 09/25/2024 "Detention Without Physical Examination of Seafood Products Due to Nitrofurans"
16-39 DWPE 08/13/2024 "Detention Without Physical Examination of Ready-to-Eat Seafood for Listeria monocytogenes"
16-50 DWPE 08/21/2024 "DETENTION WITHOUT PHYSICAL EXAMINATION OF MOLLUSCAN BIVALVE SHELLFISH"
16-81 DWPE 09/05/2024 "Detention Without Physical Examination of Seafood Products Due to the Presence of Salmonella"
66-40 DWPE 09/25/2024 "Detention Without Physical Examination of Drugs From Firms Which Have Not Met Drug GMPs"
66-41 DWPE 09/23/2024 Detention Without Physical Examination of Unapproved New Drugs Promoted In The U.S.
72-03 DWPE 09/06/2024 Detention Without Physical Examination of Pig Ears and Other Pet Treats Due to the Presence Of Salmonella
99-19 DWPE 09/19/2024 "Detention Without Physical Examination of Food Products Due to the Presence of Salmonella"
99-21 DWPE 08/15/2024 Detention Without Physical Examination of Food Products Containing Undeclared Added Sulfiting Agents
99-38 DWPE 07/12/2024 "DETENTION WITHOUT PHYSICAL EXAMINATION OF LOW-ACID CANNED FOODS OR ACIDIFIED FOODS DUE TO INADEQUATE PROCESS CONTROL"