Title: three-port laparoscopic sleeve gastrectomy: a novel technical modification.Author/s: gretchen dunford, do, sunu philip, md, and kerry kole, do.Citation: surg laparosc endosc percutan tech 2016;26:e174¿e177.The purpose of this technical report was to describe the performance of a sleeve gastrectomy using only 3 ports.A total of 100 patients [n=20 male, n=80 female, mean age 43 years (range 19-69 years), mean bmi 47.6 kg/m2 (range 34-74 kg/m2)] had undergone laparoscopic sleeve gastrectomy (lsg) using a 3-port technique over a 1-year period at a single institution.Branches of the gastroepiploic arcade to the gastric wall are then divided using an ultrasonic dissector (harmonic scalpel; ethicon endo-surgery).This portion of the procedure was performed entirely with the ultrasonic dissector and was greatly facilitated by upward traction exerted with the left hand through the right upper quadrant port.Thirty-day postoperative complications included venous thromboembolism (n=2); bleeding (n=1) that did not require reoperation; and transient obstruction of the sleeve remnant (n=1) that was treated with endoscopy and dilation.More postoperative pain, wound complications and the final cosmetic outcome remain the principal disadvantages of a multiport technique especially when many large trocars are used.The use of this 3-port technique in selected patients may bridge the gap and offset these disadvantages.
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