Import Alert 99-43
(Note: This import alert represents the Agency's current guidance to FDA field personnel regarding the manufacturer(s) and/or products(s) at issue. It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public).
Import Alert # 99-43
Published Date: 02/13/2026
Type: DWPE
Import Alert Name:
"Detention Without Physical Examination Of Ready-To-Eat Human Food Products That Appear To Have Been Prepared, Packed, Or Held Under Insanitary Conditions"
Reason for Alert:
NOTE: The revision of this import alert (IA) dated 08/15/2025 updates the guidance section to include additional clarification on analytical evidence, processing products subject to the import alert, and the product description section. Changes to the IA are bracketed by asterisks (***) This major revision is associated with updates to the red list for firms previously listed under IA 12-10 noted to have staph aureus violations subject to the 402(a)(4) charge.
In September 2015, the U.S. Food and Drug Administration (FDA) published regulations for human foods that set out new requirements to enhance the safety of the food supply. FDA's Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food, under Title 21, Code of Federal Regulations (CFR), Part 117 (21 CFR Part 117) modernized the existing good manufacturing practices (GMP) requirements and established preventive controls requirements for human foods and facilities subject to the regulation.
This import alert addresses Ready-To-Eat (RTE) human food products where FDA has evidence that a firm's lack of or inadequate preventive controls or inadequate GMPs has led to adulteration of the food products they manufacture, within the meaning of 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act); and where the findings and/or conditions may necessitate the need for documentation demonstrating corrective actions, and the potential submission of analytical results, to overcome the appearance of adulteration. It also provides information to firms subject to detention without physical examination (DWPE) regarding documentation they should provide to be considered for removal, as further described below.
In September 2015, the U.S. Food and Drug Administration (FDA) published regulations for human foods that set out new requirements to enhance the safety of the food supply. FDA's Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food, under Title 21, Code of Federal Regulations (CFR), Part 117 (21 CFR Part 117) modernized the existing good manufacturing practices (GMP) requirements and established preventive controls requirements for human foods and facilities subject to the regulation.
This import alert addresses Ready-To-Eat (RTE) human food products where FDA has evidence that a firm's lack of or inadequate preventive controls or inadequate GMPs has led to adulteration of the food products they manufacture, within the meaning of 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act); and where the findings and/or conditions may necessitate the need for documentation demonstrating corrective actions, and the potential submission of analytical results, to overcome the appearance of adulteration. It also provides information to firms subject to detention without physical examination (DWPE) regarding documentation they should provide to be considered for removal, as further described below.
Guidance:
Divisions may detain without physical examination, shipments of the products identified on the Red List of this import alert.
***This import alert applies to RTE human food products that are not raw agricultural commodities (RACs), fish and fishery products, and juice and juice products.***
Examples of evidence FDA may use to place a firm or product on the Red List include:
1. Analytical evidence. Violative samples of specific (RTE) food products or multiple RTE food products from an individual manufacturer will be considered in determining the products to place on import alert. See the Regulatory Procedures Manual (RPM) Section 9-8-10.
Analytical evidence may include:
***a. One or more lots of a RTE cheese or cheese product from the same manufacturer, found positive for Staphylococcus aureus at levels of 10,000 CFU/g or greater, to consider placing the RTE cheese or cheese product from the individual manufacturer on import alert;***
b. Two or more lots of a specific RTE food product from the same manufacturer, found positive for microbial pathogen(s) to consider placing the specific RTE food product from the individual manufacturer on import alert;
c. Two or more lots of different RTE food products from the same manufacturer found positive for microbial pathogen(s) to consider placing ALL RTE food from the individual manufacturer on import alert;
d. Genetic testing of microbial pathogens that show that two or more isolates from RTE food product samples, environmental samples, or clinical samples are the same strain;
***Analytical evidence used as the evidentiary basis for addition to the Red List must be sufficient to show the appearance of insanitary conditions. Samples collected from the same entry may not support the appearance of insanitary conditions.***
2. Inspectional evidence of inadequate control(s). This may include evidence of insanitary conditions and practices, inadequate preventive controls, or implementation of preventive controls that do not significantly minimize or prevent the identified hazard.
3. Epidemiological and traceback evidence. This may include evidence implicating the particular food product as a vehicle in a foodborne illness outbreak and/or trace back evidence demonstrating that the firm prepared, packed, or held the implicated food product.
***The evidence to support recommendations for addition to the Red List of this Import Alert will be evaluated by the Human Foods Program (HFP). Final recommendations for DWPE additions to the Red List will be reviewed by the Division of Import Operations (DIO).***
***NOTE: In cases where it appears that a product has been prepared, packed, or held under insanitary conditions, the appearance of a violation may not be resolved by reconditioning. If a firm is considering pursuing reconditioning, please contact the appropriate FDA Division compliance office listed in the FDA Notice of Action.***
Removal from Detention Without Physical Examination (REMOVAL FROM THE RED LIST):
In order to remove a firms' product(s) from the Red List, information should be provided to the Agency to adequately demonstrate that the firm has resolved the conditions that gave rise to the appearance of the violation. The purpose of this is so that the Agency will have confidence that future shipments/entries will be in compliance with the Federal Food Drug and Cosmetic Act (FD&C Act). For further guidance on removal from DWPE, refer to FDAs Regulatory Procedures Manual (RPM), Chapter 9-8, "Detention without Physical Examination (DWPE)."
Examples of such documentation may include:
1. Documentation of a root cause analysis to identify potential sources and routes of contamination. Firms whose RTE food products appear to be adulterated based on analytical, or epidemiological and traceback evidence should include a detailed root cause analysis to evaluate all aspects of their operations to identify potential sources and routes of contamination. For example,
a. Documentation to demonstrate that corrective actions to adequately control the sources and routes of contamination identified in the root cause analysis have been implemented; and/or
b. Documentation showing that a minimum of five (5) non-violative product samples (representative of a lot) have been analyzed by third-party laboratory as further verification that the products do not contain microbial pathogens and that corrective actions have been adequately implemented.
Beginning 12/02/2025 for analyte group Listeria, food testing in support of admission of an article of food detained under section 801(a) of the Federal Food, Drug, and Cosmetic Act must be conducted by a Laboratory Accreditation for Analyses of Food (LAAF)-accredited laboratory (21 CFR 1.1107). The LAAF-accredited laboratories capable of conducting analysis for this analyte group are available at: https://datadashboard.fda.gov/ora/fd/laaf.htm
2. A written Food Safety Plan, including a written hazard analysis identifying hazards requiring a preventive control; written preventive controls; written procedures for monitoring, corrective actions, and verification; validation of any process controls; written recall plan if required; to prevent the food from becoming adulterated.
If an inspection was conducted by FDA or competent authority:
3. Documentation to demonstrate that inspectional observations or deviations identified by FDA (or competent authority) have been corrected. Firms whose RTE food products appear to be adulterated based on inspectional evidence should submit documentation demonstrating that corrections to the violations have been made. This should include detailed descriptions of the specific steps taken to identify and correct deviations and/or the cause of the contamination, to reduce the likelihood that the problem will recur.
In addition, after reviewing these submissions, an FDA, foreign competent authority, or third-party inspection of the manufacturing facility may be necessary to verify the validity of the information submitted to FDA, before considering removal of the firm from the Red List.
***If a firm and/or a representative thereof would like to petition for removal from DWPE under the Red List of this import alert, all relevant information supporting the request should be forwarded to the following email address:
Importalerts2@fda.hhs.gov ***
***Requests for removal from detention without physical examination under the Red List of this alert will be referred by DIO to HFP/Import Enforcement Branch for further evaluation.***
Questions or issues involving import operations should be addressed to OII Division of Import Operations (DIO) at (301) 796-0356 or Imports@fda.hhs.gov.
Questions or issues involving science policy, analysis, preparation, or analytical methodology, should be addressed to FDAPRIVATELABIMPORTALERTS@fda.hhs.gov
Questions or issues with regard to human food on policy, sample collection recommendations, or any additional questions not directly related to a detained entry, should be addressed to the Human Foods Program Imports Enforcement Branch at HFP-OCE-Imports@fda.hhs.gov
***This import alert applies to RTE human food products that are not raw agricultural commodities (RACs), fish and fishery products, and juice and juice products.***
Examples of evidence FDA may use to place a firm or product on the Red List include:
1. Analytical evidence. Violative samples of specific (RTE) food products or multiple RTE food products from an individual manufacturer will be considered in determining the products to place on import alert. See the Regulatory Procedures Manual (RPM) Section 9-8-10.
Analytical evidence may include:
***a. One or more lots of a RTE cheese or cheese product from the same manufacturer, found positive for Staphylococcus aureus at levels of 10,000 CFU/g or greater, to consider placing the RTE cheese or cheese product from the individual manufacturer on import alert;***
b. Two or more lots of a specific RTE food product from the same manufacturer, found positive for microbial pathogen(s) to consider placing the specific RTE food product from the individual manufacturer on import alert;
c. Two or more lots of different RTE food products from the same manufacturer found positive for microbial pathogen(s) to consider placing ALL RTE food from the individual manufacturer on import alert;
d. Genetic testing of microbial pathogens that show that two or more isolates from RTE food product samples, environmental samples, or clinical samples are the same strain;
***Analytical evidence used as the evidentiary basis for addition to the Red List must be sufficient to show the appearance of insanitary conditions. Samples collected from the same entry may not support the appearance of insanitary conditions.***
2. Inspectional evidence of inadequate control(s). This may include evidence of insanitary conditions and practices, inadequate preventive controls, or implementation of preventive controls that do not significantly minimize or prevent the identified hazard.
3. Epidemiological and traceback evidence. This may include evidence implicating the particular food product as a vehicle in a foodborne illness outbreak and/or trace back evidence demonstrating that the firm prepared, packed, or held the implicated food product.
***The evidence to support recommendations for addition to the Red List of this Import Alert will be evaluated by the Human Foods Program (HFP). Final recommendations for DWPE additions to the Red List will be reviewed by the Division of Import Operations (DIO).***
***NOTE: In cases where it appears that a product has been prepared, packed, or held under insanitary conditions, the appearance of a violation may not be resolved by reconditioning. If a firm is considering pursuing reconditioning, please contact the appropriate FDA Division compliance office listed in the FDA Notice of Action.***
Removal from Detention Without Physical Examination (REMOVAL FROM THE RED LIST):
In order to remove a firms' product(s) from the Red List, information should be provided to the Agency to adequately demonstrate that the firm has resolved the conditions that gave rise to the appearance of the violation. The purpose of this is so that the Agency will have confidence that future shipments/entries will be in compliance with the Federal Food Drug and Cosmetic Act (FD&C Act). For further guidance on removal from DWPE, refer to FDAs Regulatory Procedures Manual (RPM), Chapter 9-8, "Detention without Physical Examination (DWPE)."
Examples of such documentation may include:
1. Documentation of a root cause analysis to identify potential sources and routes of contamination. Firms whose RTE food products appear to be adulterated based on analytical, or epidemiological and traceback evidence should include a detailed root cause analysis to evaluate all aspects of their operations to identify potential sources and routes of contamination. For example,
a. Documentation to demonstrate that corrective actions to adequately control the sources and routes of contamination identified in the root cause analysis have been implemented; and/or
b. Documentation showing that a minimum of five (5) non-violative product samples (representative of a lot) have been analyzed by third-party laboratory as further verification that the products do not contain microbial pathogens and that corrective actions have been adequately implemented.
Beginning 12/02/2025 for analyte group Listeria, food testing in support of admission of an article of food detained under section 801(a) of the Federal Food, Drug, and Cosmetic Act must be conducted by a Laboratory Accreditation for Analyses of Food (LAAF)-accredited laboratory (21 CFR 1.1107). The LAAF-accredited laboratories capable of conducting analysis for this analyte group are available at: https://datadashboard.fda.gov/ora/fd/laaf.htm
2. A written Food Safety Plan, including a written hazard analysis identifying hazards requiring a preventive control; written preventive controls; written procedures for monitoring, corrective actions, and verification; validation of any process controls; written recall plan if required; to prevent the food from becoming adulterated.
If an inspection was conducted by FDA or competent authority:
3. Documentation to demonstrate that inspectional observations or deviations identified by FDA (or competent authority) have been corrected. Firms whose RTE food products appear to be adulterated based on inspectional evidence should submit documentation demonstrating that corrections to the violations have been made. This should include detailed descriptions of the specific steps taken to identify and correct deviations and/or the cause of the contamination, to reduce the likelihood that the problem will recur.
In addition, after reviewing these submissions, an FDA, foreign competent authority, or third-party inspection of the manufacturing facility may be necessary to verify the validity of the information submitted to FDA, before considering removal of the firm from the Red List.
***If a firm and/or a representative thereof would like to petition for removal from DWPE under the Red List of this import alert, all relevant information supporting the request should be forwarded to the following email address:
Importalerts2@fda.hhs.gov ***
***Requests for removal from detention without physical examination under the Red List of this alert will be referred by DIO to HFP/Import Enforcement Branch for further evaluation.***
Questions or issues involving import operations should be addressed to OII Division of Import Operations (DIO) at (301) 796-0356 or Imports@fda.hhs.gov.
Questions or issues involving science policy, analysis, preparation, or analytical methodology, should be addressed to FDAPRIVATELABIMPORTALERTS@fda.hhs.gov
Questions or issues with regard to human food on policy, sample collection recommendations, or any additional questions not directly related to a detained entry, should be addressed to the Human Foods Program Imports Enforcement Branch at HFP-OCE-Imports@fda.hhs.gov
Product Description:
***Various Ready-To-Eat (RTE) human food products excluding raw agricultural commodities (RACs, fish and fishery products, and juice and juice products.***
Charge:
The article is subject to refusal of admission pursuant to Section 801(a)(3) of the Federal Food, Drug, and Cosmetic Act (the Act) in that such article appears to have been prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health. [Adulteration, Section 402(a)(4)]
OASIS charge code: MFR INJ
AND
The article is subject to refusal of admission pursuant to Section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions. ***[INSANITARY MANUFACTURING, PROCESSING OR PACKING, Section 801(a)(1)]***
OASIS charge code: MFR INSAN
AND/ OR
For microbial contamination violations based on analytical evidence:
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a poisonous or deleterious substance which may render the article injurious to health. Contains: [Adulteration, Section 402(a)(1)]
OASIS charge code: POISONOUS
OASIS charge code: MFR INJ
AND
The article is subject to refusal of admission pursuant to Section 801(a)(1) in that the article appears to have been manufactured, processed, or packed under insanitary conditions. ***[INSANITARY MANUFACTURING, PROCESSING OR PACKING, Section 801(a)(1)]***
OASIS charge code: MFR INSAN
AND/ OR
For microbial contamination violations based on analytical evidence:
The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to bear or contain a poisonous or deleterious substance which may render the article injurious to health. Contains: [Adulteration, Section 402(a)(1)]
OASIS charge code: POISONOUS
List of firms and their products subject to Detention without Physical Examination (DWPE) under this Import Alert (a.k.a. Red List)
BOLIVIA
Planta San Javier
Date Published : 08/28/2025
Planta Elaboradorade De Queso
, Santa Cruz,
BOLIVIA
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/30/2004.
Problems:
STAPHYLOCOCCUS : AUREUS;
BRAZIL
DaColonia Alimentos Naturais Ltda
Date Published : 01/06/2026
Estrada Antonio Osorio Dos Santos, 402 , Costa Da Miraguaia
, Santo Antonio Da Patrulha,
Rio Grande do Sul BRAZIL
03 A - - 99 Bread/Rolls/Buns, N.E.C.
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
03 H - - 02 Chocolate Plain Cookies,Biscuits and Wafers
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
03 Y - - 99 Other Bakery Products, N.E.C.
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
23 B - - 07 Peanut, Shelled
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
23 C - - 07 Peanut, Butter
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 A - - 05 Candy Bars or Pieces (not Caramel or Fondant), Hard, with Nuts or Nut Products (not Coconut)(without
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 A - - 12 Mixed/Assorted Hard Candies w/nut,nut prods,seeds w/o coconut w/o chocolate
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 A - - 13 Rock Candy, Hard, with Nuts or Nut Products (not Coconut) (without Chocolate)
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 A - - 99 Hard Candy with Nut or Nut Products, N.E.C. (without Chocolate)
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 C - - 06 Flavored Candy, Hard (Live Savers, Etc.), with Fruit (without Chocolate)
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 G - - 99 Soft Candy with Nuts or Nut Products, N.E.C. (without Chocolate)
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 S - - 99 Candy Specialties, N.E.C. (without Chocolate)
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
33 Y - - 99 Candy Without Chocolate N.E.C.
Date Published: 01/06/2026
Desc: RTE Peanut Based Sweets (e.g. Traditional Brazilian Peanut Candies (Pacoca); Peanut Brittle; Candy Coated Peanuts; Peanut Butter)
Notes: The peanut-based sweets appear to be adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] in that they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth or rendered injurious to health. In addition, the firm is in violation of section 301(uu) of the Federal Food, Drug and Cosmetic Act (21 U.S.C. § 331 (uu)) in that they have failed to comply with the preventive controls provisions of the CGMP & PC rule (located in in Subparts A, C, D, E, F, and G of Part 117).
CANADA
Skotidakis Goat Farm
Date Published : 08/26/2025
185 County Rd 10
, St Eugene,
Ontario CANADA
12 C - - 11 Cheese, Ricotta
Date Published: 08/26/2025
Desc: Ricotta Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/10/2006.
Problems:
STAPHYLOCOCCUS : AUREUS;
CHINA
Qingdao Holyhong Foods Co. Ltd.
Date Published : 07/29/2025
No 3 Da Gu Road , Yuanshang Town Shibei
, Qingdao,
Shandong CHINA
24 T - - 08 Cabbage (Leaf & Stem Vegetable)
Date Published: 07/29/2025
Desc: Ready-to-Eat (RTE) Kimchi
Notes: FDA inspection of this manufacturer found serious deviations of the CGMP & PC Rule (21 CFR Part 117). Based on the inspectional findings and review of the firm’s inadequate response, the firm’s RTE kimchi products appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 117.130(a)(1) – not identifying hazards requiring a preventive control and not having appropriate preventive controls for biological hazards, including but not limited to pathogen cross-contamination and environmental pathogens; 21 CFR 117.410(c) – supply-chain does not provide assurance that a hazard has been significantly minimized and prevented; and 21 CFR 117.80(c) – not manufacturing under conditions to control pathogen growth. Furthermore, process controls, such as fermentation, must be validated and monitored.
25 E - - 13 Kimchi (Mixed Vegetables)
Date Published: 07/29/2025
Desc: Ready-to-Eat (RTE) Kimchi
Notes: FDA inspection of this manufacturer found serious deviations of the CGMP & PC Rule (21 CFR Part 117). Based on the inspectional findings and review of the firm’s inadequate response, the firm’s RTE kimchi products appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 117.130(a)(1) – not identifying hazards requiring a preventive control and not having appropriate preventive controls for biological hazards, including but not limited to pathogen cross-contamination and environmental pathogens; 21 CFR 117.410(c) – supply-chain does not provide assurance that a hazard has been significantly minimized and prevented; and 21 CFR 117.80(c) – not manufacturing under conditions to control pathogen growth. Furthermore, process controls, such as fermentation, must be validated and monitored.
25 F - - 13 Kimchi, Dried or Paste
Date Published: 07/29/2025
Desc: Ready-to-Eat (RTE) Kimchi
Notes: FDA inspection of this manufacturer found serious deviations of the CGMP & PC Rule (21 CFR Part 117). Based on the inspectional findings and review of the firm’s inadequate response, the firm’s RTE kimchi products appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 117.130(a)(1) – not identifying hazards requiring a preventive control and not having appropriate preventive controls for biological hazards, including but not limited to pathogen cross-contamination and environmental pathogens; 21 CFR 117.410(c) – supply-chain does not provide assurance that a hazard has been significantly minimized and prevented; and 21 CFR 117.80(c) – not manufacturing under conditions to control pathogen growth. Furthermore, process controls, such as fermentation, must be validated and monitored.
25 H - - 13 Kimchi, with Sauce
Date Published: 07/29/2025
Desc: Ready-to-Eat (RTE) Kimchi
Notes: FDA inspection of this manufacturer found serious deviations of the CGMP & PC Rule (21 CFR Part 117). Based on the inspectional findings and review of the firm’s inadequate response, the firm’s RTE kimchi products appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 117.130(a)(1) – not identifying hazards requiring a preventive control and not having appropriate preventive controls for biological hazards, including but not limited to pathogen cross-contamination and environmental pathogens; 21 CFR 117.410(c) – supply-chain does not provide assurance that a hazard has been significantly minimized and prevented; and 21 CFR 117.80(c) – not manufacturing under conditions to control pathogen growth. Furthermore, process controls, such as fermentation, must be validated and monitored.
25 I - - 13 Kimchi (Microgreen)
Date Published: 07/29/2025
Desc: Ready-to-Eat (RTE) Kimchi
Notes: FDA inspection of this manufacturer found serious deviations of the CGMP & PC Rule (21 CFR Part 117). Based on the inspectional findings and review of the firm’s inadequate response, the firm’s RTE kimchi products appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 117.130(a)(1) – not identifying hazards requiring a preventive control and not having appropriate preventive controls for biological hazards, including but not limited to pathogen cross-contamination and environmental pathogens; 21 CFR 117.410(c) – supply-chain does not provide assurance that a hazard has been significantly minimized and prevented; and 21 CFR 117.80(c) – not manufacturing under conditions to control pathogen growth. Furthermore, process controls, such as fermentation, must be validated and monitored.
25 Y - - 99 Vegetable & Vegetable Products Not Mentioned Elsewhere, N.E.C.
Date Published: 07/29/2025
Desc: Ready-to-Eat (RTE) Kimchi
Notes: FDA inspection of this manufacturer found serious deviations of the CGMP & PC Rule (21 CFR Part 117). Based on the inspectional findings and review of the firm’s inadequate response, the firm’s RTE kimchi products appear adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act). Specific violations include: 21 CFR 117.130(a)(1) – not identifying hazards requiring a preventive control and not having appropriate preventive controls for biological hazards, including but not limited to pathogen cross-contamination and environmental pathogens; 21 CFR 117.410(c) – supply-chain does not provide assurance that a hazard has been significantly minimized and prevented; and 21 CFR 117.80(c) – not manufacturing under conditions to control pathogen growth. Furthermore, process controls, such as fermentation, must be validated and monitored.
Shanghai Dashanhe Edible Technology
Date Published : 11/17/2020
No. 7299 Jinhuihui Middle Rd , Fengxian
, Shanghai,
Shanghai CHINA
25 P - - 09 Fungus, Black (Cloud Ears), Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungu (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 P - - 10 Fungus, White, Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungu (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 Q - - 09 Fungus, Black (Cloud Ears), Pieces and Stems, Sliced
Date Published: 11/17/2020
Desc: Dried Black or White Fungu (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 R - - 09 Fungus, Black (Cloud Ears), Boken or Kibbled
Date Published: 11/17/2020
Desc: Dried Black or White Fungu (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 09 Fungus, Black (Cloud Ears), Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungu (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 10 Fungus, White, Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungu (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
Yicheng Dashanhe Edible Technology Co., Ltd.
Date Published : 11/17/2020
No.993-1 , Chudou Avenue; Yicheng
, Xiangyang,
Hubei CHINA
25 P - - 09 Fungus, Black (Cloud Ears), Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 P - - 10 Fungus, White, Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 Q - - 09 Fungus, Black (Cloud Ears), Pieces and Stems, Sliced
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 R - - 09 Fungus, Black (Cloud Ears), Boken or Kibbled
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 09 Fungus, Black (Cloud Ears), Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 10 Fungus, White, Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
ZHEJIANG DASHAN IMPORT & EXPORT TRADE CO.,LTD
Date Published : 11/17/2020
No. 124 Xinjian Road , Qingyuanxian
, Lishui,
Zhejiang CHINA
25 P - - 09 Fungus, Black (Cloud Ears), Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 P - - 10 Fungus, White, Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 Q - - 09 Fungus, Black (Cloud Ears), Pieces and Stems, Sliced
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 R - - 09 Fungus, Black (Cloud Ears), Boken or Kibbled
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 09 Fungus, Black (Cloud Ears), Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 10 Fungus, White, Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
Zhangzhou Hongyun Agricultural By-products Co. ,Ltd.
Date Published : 11/17/2020
Jingcheng Nanjing County , Cao Qiancun; Jingchengzhen Nanjingxian
, Zhangzhou,
Fujian CHINA
25 P - - 04 Mushroom, Shiitake , Whole (Button) (Fungi)
Date Published: 01/30/2024
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 P - - 09 Fungus, Black (Cloud Ears), Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 P - - 10 Fungus, White, Whole (Button) (Fungi)
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 Q - - 09 Fungus, Black (Cloud Ears), Pieces and Stems, Sliced
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 R - - 09 Fungus, Black (Cloud Ears), Boken or Kibbled
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 09 Fungus, Black (Cloud Ears), Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
25 S - - 10 Fungus, White, Fungi Products, N.E.C.
Date Published: 11/17/2020
Desc: Dried Black or White Fungus (Kikurage)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health. DWPE Date: 11/17/2020
Problems:
SALMONELLA;
CYPRUS
PHILIPPOS TRIKOMITIS & SON LTD
Date Published : 08/28/2025
Industrial Area , Posidonos Str 3
, Ypsonas,
Limassol CYPRUS
12 C - - 99 Cheese Products, Non-Standardized, N.E.C.
Date Published: 08/28/2025
Desc: Halloumi Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/26/2012.
Problems:
STAPHYLOCOCCUS : AUREUS;
DOMINICAN REPUBLIC (THE)
Eli Garcia
Date Published : 08/27/2025
315 Main Ave.
, Luperon,
DOMINICAN REPUBLIC (THE)
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date: 6/2/2006
Problems:
STAPHYLOCOCCUS : AUREUS;
Exportaciones Francisco Perez S.A.
Date Published : 08/27/2025
Calle 5 #13, Villa De Buena Vista
, Santiago,
DO-25 DOMINICAN REPUBLIC (THE)
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/22/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
Ramon Vasquez
Date Published : 08/26/2025
Calle 4 # 68
, Puerto Plata,
Puerto Plata DOMINICAN REPUBLIC (THE)
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/22/2004.
Problems:
STAPHYLOCOCCUS : AUREUS;
ECUADOR
Sagacomex
Date Published : 08/15/2024
Mariscal Sucre Oe6-538 Y Pasaje Reventador
, Quito,
Pichincha ECUADOR
12 - - - -- Cheese/Cheese Products
Date Published: 12/02/2025
Desc: All Hard White Cheeses
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
LISTERIA : MONOCYTOGENES;
EGYPT
Arab Dairy
Date Published : 08/26/2025
Piece 29/1 - Industrial Zone
, Katameya,
Cairo EGYPT
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 2/16/2005
Problems:
STAPHYLOCOCCUS : AUREUS;
El Rashidi El Mizan Confectionery
Date Published : 02/25/2021
Industrial Zone 2, Plot No. 38-39, 18/2
, 6th Of October City,
EG-NOTA EGYPT
23 M - - 01 Sesame Seed Paste (e.g., Tahina), Edible Seed Prod.
Date Published: 02/25/2021
Desc: Tahini (sesame paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 R - - 02 Sesame Seed (Edible Seed Paste)
Date Published: 02/25/2021
Desc: Tahini (sesame paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 S - - 01 Sesame Seed Paste, Edible Seed Butters
Date Published: 02/25/2021
Desc: Tahini (sesame paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 02/25/2021
Desc: Halva
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
37 K - - 21 Sesame Paste
Date Published: 02/25/2021
Desc: Tahini (sesame paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
EL SALVADOR
Agroindustrias Lacteas Los Quesos De Oriente S.A. de C.V.
Date Published : 08/26/2025
Caton. San julian lotif. Bueno Aires , Carr. a Acajutla Km. 80
, Acajutla,
Sonsonate EL SALVADOR
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: All Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/05/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
Dairy El Establo
Date Published : 08/27/2025
Avenida Bernal y Calle San Antonio Abad, Colonia Serramonte 1 #5
, San Salvador,
EL SALVADOR
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/27/2025
Desc: Majado Cheese (Pasteurized)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 01/30/2023
Problems:
STAPHYLOCOCCUS : AUREUS;
12 Y - - 99 Cheese And Cheese Products, Not Elsewhere Mentioned, N.E.C.
Date Published: 08/27/2025
Desc: Majado Cheese (Pasteurized)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 01/30/2023
Problems:
STAPHYLOCOCCUS : AUREUS;
LACTEOS LANDAVERDE LOS RODRIGUEZ
Date Published : 08/25/2025
Canton Aguaje Escondido
, Tejutla Chalatenango,
EL SALVADOR
12 A - - 19 Cheese, Hard (Chesire,Esrum,Fortina,Fortine,Kasseni,Mozzarella,Montasio,Pecarino,Port Salut, Etc)
Date Published: 08/25/2025
Desc: QUESO POROSO (SWISS CHEESE)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/28/2022
Problems:
STAPHYLOCOCCUS : AUREUS;
12 A - - 57 Cheese, Spiced (Standardized)
Date Published: 08/25/2025
Desc: Cheese Spice (Queso con Chile)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/28/2022
Problems:
STAPHYLOCOCCUS : AUREUS;
12 A - - 60 Cheese, Swiss, Emmentaler
Date Published: 08/25/2025
Desc: QUESO POROSO (SWISS CHEESE)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/28/2022
Problems:
STAPHYLOCOCCUS : AUREUS;
12 B - - 08 Cheese, Cheese, Pasteurized, Processed with Fruit, Vegetables or Meats (Standardized)
Date Published: 08/25/2025
Desc: Cheese Spice (Queso con Chile)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/28/2022
Problems:
STAPHYLOCOCCUS : AUREUS;
LOS RODRIGUEZ
Date Published : 08/28/2025
Res. Villa Olimpica 2 Senda 4 #37 E
, Mejicanos,
San Salvador EL SALVADOR
12 A - - 19 Cheese, Hard (Chesire,Esrum,Fortina,Fortine,Kasseni,Mozzarella,Montasio,Pecarino,Port Salut, Etc)
Date Published: 08/28/2025
Desc: QUESO POROSO (SWISS CHEESE)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/31/2022.
Problems:
STAPHYLOCOCCUS : AUREUS;
12 A - - 60 Cheese, Swiss, Emmentaler
Date Published: 08/28/2025
Desc: QUESO POROSO (SWISS CHEESE)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/31/2022.
Problems:
STAPHYLOCOCCUS : AUREUS;
Lacteos Mina (Guillerma Melara Melendez)
Date Published : 08/25/2025
Mercado Central , Edificio 3 , Puesto No 157
, San Alvador,
EL SALVADOR
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/11/2009
Problems:
STAPHYLOCOCCUS : AUREUS;
QUESOS PETACONES
Date Published : 08/26/2025
Avenida Irazu Calle Ellimon # 120 Col Costa Rica
, San Salvador,
EL SALVADOR
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: All Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 11/3/2023.
Problems:
STAPHYLOCOCCUS : AUREUS;
FRANCE
Cooperative Laiterie La Dent Du Cha
Date Published : 08/27/2025
BP 13
, Yenne,
Savoie FRANCE
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 02/04/2013
Problems:
STAPHYLOCOCCUS : AUREUS;
FROMAGERIE BOUCHET
Date Published : 08/27/2025
Zone D Activite Juge Guerin
, Beaumont,
Haute Savoie FRANCE
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 5/10/2005
Problems:
STAPHYLOCOCCUS : AUREUS;
SCA DES PRODUCTEURS DE REBLOCHON DE LA VALLEE DE THONES
Date Published : 08/26/2025
40 Avenue D Annecy , Bp 38
, Thones,
Haute Savoie FRANCE
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/27/2008.
Problems:
STAPHYLOCOCCUS : AUREUS;
GEORGIA
BMB Ltd
Date Published : 08/26/2025
Ratevani Village
, Bolnisi,
Bolnisi GEORGIA
12 C - - 17 Soft, semi-soft cheese made from cow's milk (includes feta type cheese)
Date Published: 08/26/2025
Desc: Imeruli Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 11/19/2013
Problems:
STAPHYLOCOCCUS : AUREUS;
Prestige
Date Published : 08/28/2025
Kartuli Universiteti Street 1
, Telavi,
Telavi GEORGIA
12 C - - 17 Soft, semi-soft cheese made from cow's milk (includes feta type cheese)
Date Published: 08/28/2025
Desc: Tushuri Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 11/19/2013.
Problems:
STAPHYLOCOCCUS : AUREUS;
HONDURAS
Agroindustrias Las Penitas
Date Published : 08/26/2025
Juticalpa
, Juticalpa,
Olancho HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/25/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
El Sembrador
Date Published : 08/27/2025
Residencial Las Uvas , Bloque 16 Casa 13
, Tegucigalpa,
Francisco Morazan HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/21/2008
Problems:
STAPHYLOCOCCUS : AUREUS;
Heladera Hondurena S.A.
Date Published : 08/25/2025
2da. Entrada Col. El Roble , Carretera a Puerto Cortes
, San Pedro Sula,
Cortes HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/4/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Industrias Lacteos Jutiquile
Date Published : 08/25/2025
Jutiquile
, Olancho,
HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/17/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Leche Y Derivados S.A.
Date Published : 08/25/2025
Unknown Street
, Honduras,
HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/30/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Leches De Olanchito
Date Published : 08/25/2025
Colonia El Triangulo
, Yoro,
Yoro HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 9/9/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Lewis Alfredo Corrles
Date Published : 08/25/2025
San Marcos de Colon
, Choluteca,
Choluteca HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 09/18/2009
Problems:
STAPHYLOCOCCUS : AUREUS;
MANA GROUP S. DE R.L
Date Published : 08/28/2025
Col. Bedeck 1era Calle Casa 434
, El Progreso,
Yoro HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 7/5/2003.
Problems:
STAPHYLOCOCCUS : AUREUS SUBSP. ANAEROBIUS;
PANADERIA Y LACTEOS CATACAMAS
Date Published : 08/28/2025
Barrio Bella Vista 10 Calle 12 Ave , Casa 1224
, Tegucigalpa,
Hn-Fm HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 9/20/2007.
Problems:
STAPHYLOCOCCUS : AUREUS;
PANADERIA Y LACTEOS LA VENTA
Date Published : 08/28/2025
Col. Las Adas 1238
, Tegucigalpa,
Francisco Morazan HONDURAS
12 Y - - 99 Cheese And Cheese Products, Not Elsewhere Mentioned, N.E.C.
Date Published: 08/28/2025
Desc: White Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/10/2006.
Problems:
STAPHYLOCOCCUS : AUREUS;
Panaderia y Lacteos
Date Published : 08/28/2025
Colonia Cerro Grande Zona 4 Casa 1frent , Cent. Com Cerro Grande Pollomescolansa C
, Tegucigalpa,
Hn-Fm HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/16/2008.
Problems:
STAPHYLOCOCCUS : AUREUS;
Planta De Productor Lactose Lacor
Date Published : 08/28/2025
Registro Sanitario 8579
, Choluteca,
Choluteca HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 1/27/1997.
Productos Lacteos Telica
Date Published : 08/21/2025
Carretera A Catacamas Km 11
, Tegucigalpa,
Francisco Morazan HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 7/24/2003.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Naver
Date Published : 08/21/2025
Col Cerro Grande Zona 4 Bloque 10 # 4
, Comayaguela,
HN-FM HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/21/2008.
Problems:
STAPHYLOCOCCUS : AUREUS;
Prolaca
Date Published : 08/21/2025
Una Cuadra Atras Del Colegio San Francisco
, Comayaguela,
Francisco Morazan HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 7/2/2002.
Problems:
STAPHYLOCOCCUS : AUREUS;
Prolateh
Date Published : 08/21/2025
Unknown address
, Tegucigalpa,
Francisco Morazan HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: All Unripened Fresh Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 5/1/2002. S. aureus and high alkaline phosphatase indicative of unpasteurized milk used to make the product.
Problems:
STAPHYLOCOCCUS : AUREUS;
Rancho Isletas
Date Published : 08/26/2025
Unknown Street
, Tegucigalpa,
Francisco Morazan HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 7/2/2002.
Roberto Belisle
Date Published : 08/26/2025
Barrio Cieneguita
, Puerto Cortes,
Cortes HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 9/30/2003.
Problems:
STAPHYLOCOCCUS : AUREUS;
Rosquillas & Panaderia
Date Published : 08/26/2025
Rio Abajo, Carretera A Olancho , Kilometro 32
, Tegucigalpa,
Hn-Fm HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 5/11/2007.
Problems:
STAPHYLOCOCCUS : AUREUS;
impex de honduras
Date Published : 08/25/2025
C-3202 , Colonia Cerro Grande Zona 4 Bloque 40 B
, Tegucigalpa,
Francisco Morazan HONDURAS
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 8/13/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
INDIA
ABHAYA EXPORTS (PVT) LTD.
Date Published : 02/13/2024
C-141 TTC INDUSTRIAL AREA , MIDC PAWANE
, Navi Mumbai,
Maharashtra INDIA
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 02/13/2024
Notes: All RTE Food Products; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
ADANI FOOD PRODUCTS PVT LTD
Date Published : 07/23/2024
Plot # E5B,E6 & E7, B Road, Lodhika GIDC , Kalawad Rd, Vill. Metoda, Dist. Rajkot
, Rajkot,
IN-GJ INDIA
28 - - - -- Spices, Flavors And Salts
Date Published: 07/23/2024
Desc: All spice products including; but not limited to; charoli; chili powder; cumin powder; curry powder; kaditayu powder; karela powder; schezwan pepper powder and sesame seed
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
54 - - - -- Vitamins/Minerals (Human/Animal); Proteins/Unconv Dietary Supp (Human)
Date Published: 07/23/2024
Desc: All spice products including; but not limited to; charoli; chili powder; cumin powder; curry powder; kaditayu powder; karela powder; schezwan pepper powder and sesame seed
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
BIKANERVALA FOODS PVT. LTD.
Date Published : 12/02/2025
Plot No.42 , Ecotech II, Udyog Vihar
, Greater Noida,
Uttar Pradesh INDIA
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 12/02/2025
Notes: All Ready to Eat (RTE) Food Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
Bikaji Foods International Ltd.
Date Published : 12/18/2024
F-196-197 Bichhwal Industrial Area , Rico Industrial Area, Bikaji Road
, Bikaner,
Rajastan INDIA
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
52 B - - 12 Non-Edible Bird's Nest
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 12/18/2024
Notes: All Ready To Eat (RTE) Food Products
GPI = FO
Products appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held under insanitary conditions whereby it may have been rendered injurious to health.
Problems:
SALMONELLA;
Grannys Spices INDIA LLP
Date Published : 10/06/2022
22 23 24 Plot No 21 , No 21 Sheri
, Rajkot,
Gujarat INDIA
23 - - - -- Nuts/Edible Seeds
Date Published: 10/06/2022
Desc: Nuts/Edible Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
28 - - - -- Spices, Flavors And Salts
Date Published: 10/06/2022
Desc: Spices; Flavors And Salts
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
HALDIRAM SNACKS PVT LTD
Date Published : 04/04/2025
A - 12a
, Noida,
Uttar Pradesh INDIA
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 04/04/2025
Desc: All RTE food
Notes:
07 - - - -- Snack Food Items
Date Published: 04/04/2025
Desc: All RTE food
Notes:
12 - - - -- Cheese/Cheese Products
Date Published: 04/04/2025
Desc: All RTE food
Notes:
21 - - - -- Fruit/Fruit Products
Date Published: 04/04/2025
Desc: All RTE food
Notes:
23 - - - -- Nuts/Edible Seeds
Date Published: 04/04/2025
Desc: All RTE food
Notes:
24 - - - -- Vegetables/Vegetable Products
Date Published: 04/04/2025
Desc: All RTE food
Notes:
25 - - - -- Vegetables/Vegetable Products
Date Published: 04/04/2025
Desc: All RTE food
Notes:
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 04/04/2025
Desc: All RTE food
Notes:
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 04/04/2025
Desc: All RTE food
Notes:
HALDIRAM SNACKS PVT. LTD.
Date Published : 06/23/2023
A-11 Sector 68
, Noida,
Uttar Pradesh INDIA
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
07 - - - -- Snack Food Items
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
12 - - - -- Cheese/Cheese Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
21 - - - -- Fruit/Fruit Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 - - - -- Nuts/Edible Seeds
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
24 - - - -- Vegetables/Vegetable Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
25 - - - -- Vegetables/Vegetable Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Haldiram Foods International Pvt. Ltd
Date Published : 10/08/2024
20 Km Stone, Vill. Gumthala, Tah. Kamptee , Kh. No. 404 Bhandara Road
, Nagpur,
Maharashtra INDIA
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 10/08/2024
Desc: Chana Nuts; Including Spicy Chana Nuts
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
07 - - - -- Snack Food Items
Date Published: 10/08/2024
Desc: Chana Nuts; Including Spicy Chana Nuts
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 - - - -- Nuts/Edible Seeds
Date Published: 10/08/2024
Desc: Chana Nuts; Including Spicy Chana Nuts
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 10/08/2024
Desc: Chana Nuts; Including Spicy Chana Nuts
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Haldiram Snacks Pvt. Ltd.
Date Published : 04/07/2025
B-1 Sector 63
, Noida,
Uttar Pradesh INDIA
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 04/11/2025
Desc: All RTE Food Products
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 04/07/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
Haldiram Snacks Pvt. Ltd.
Date Published : 10/08/2024
C-3, Sector- 67
, Noida,
Uttar Pradesh INDIA
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
07 - - - -- Snack Food Items
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
12 - - - -- Cheese/Cheese Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
21 - - - -- Fruit/Fruit Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 - - - -- Nuts/Edible Seeds
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
24 - - - -- Vegetables/Vegetable Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
25 - - - -- Vegetables/Vegetable Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Haldiram Snacks Pvt. Ltd.
Date Published : 10/08/2024
B - 2, Sector 63
, Noida,
Uttar Pradesh INDIA
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
07 - - - -- Snack Food Items
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
12 - - - -- Cheese/Cheese Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
21 - - - -- Fruit/Fruit Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 - - - -- Nuts/Edible Seeds
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
24 - - - -- Vegetables/Vegetable Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
25 - - - -- Vegetables/Vegetable Products
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 10/16/2024
Desc: All Ready To Eat Foods
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, in that the conditions in which they were prepared, packed or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Innovative Cuisine Pvt Ltd
Date Published : 08/21/2025
BLOCK NO. 512, KARJAN VEMARDI ROAD , OPP. COSMOFILMS, VILLAGE-KANDARI
, VADODARA,
Gujarat INDIA
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 A - - -- Bean/Pea/Corn
Date Published: 08/21/2025
Desc: All RTE sprouted bean products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 B - - -- Bean/Pea/Corn Dried/Paste
Date Published: 08/21/2025
Desc: All RTE sprouted bean products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 E - - -- Sprouts from Seeds,Beans or Peas
Date Published: 08/21/2025
Desc: All RTE sprouted bean products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 08/25/2025
Notes: All RTE Food products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
QUALITY SPICES & FOOD EXPORTS PVT.LTD.
Date Published : 07/03/2025
Plot No. M-1, Additional Ambernath M.I.D.C. , Anand Nagar
, Ambernath (E),
Maharashtra INDIA
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 07/03/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Shree Bhagwati Flour & Foods PVT. LTD
Date Published : 12/10/2025
430 Sarkhej Bavla Highway
, Changodar,
Gujarat INDIA
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 12/10/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 - - - -- Nuts/Edible Seeds
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 12/10/2025
Notes: Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 12/10/2025
Notes: All Ready-to-Eat (RTE) Foods
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
VALLON FARMDIRECT PVT LTD
Date Published : 11/13/2025
G 314/315, Riico Industrial Area , Phase Iii, Boranda
, Jodhpur,
Rajasthan INDIA
23 K - - 99 Edible Seeds, N.E.C.
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 Y - - 99 Vegetable & Vegetable Products Not Mentioned Elsewhere, N.E.C.
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 B - - 99 Spices, Ground, Cracked, Etc., N.E.C.
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
54 A - - 99 Vitamin, N.E.C.
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
54 E - - 99 Herbals & Botanical Teas, N.E.C.
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
54 F - - 99 Herbals & Botanicals (not Teas), N.E.C.
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
54 J - - 10 Moringa Oleifera (Herbal and Botanical Teas II, (continued)
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
54 K - - 10 Moringa Oleifera (Herbal and Botanical (not Teas II) contd
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
54 Y - - 99 Vitamin, Mineral, Proteins and Unconventional Dietary Specialities For Humans and Animals, N.E.C.
Date Published: 11/13/2025
Desc: Organic Moringa Powder
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
ISRAEL
Achdut factory for tahini halva and sweets
Date Published : 04/27/2021
39 Yasmin , Judea & Samaria District
, Ari'El,
ISRAEL
03 R - - 99 Sweet Goods Without Custard or Cream Filling, N.E.C.
Date Published: 05/25/2021
Desc: All sesame-based products (including Tahini Halva and Sesame Paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 M - - 01 Sesame Seed Paste (e.g., Tahina), Edible Seed Prod.
Date Published: 04/27/2021
Desc: All sesame-based products (including Tahini halva and sesame paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 R - - 02 Sesame Seed (Edible Seed Paste)
Date Published: 04/27/2021
Desc: All sesame-based products (including Tahini halva and sesame paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 E - - 99 Hard Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 05/25/2021
Desc: All sesame-based products (including Tahini Halva and Sesame Paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 G - - 05 Candy Bar or Pieces (not Caramel or Fondant), Soft, with Nuts or Nut Products (without Chocolate)
Date Published: 05/25/2021
Desc: All sesame-based products (including Tahini Halva and Sesame Paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 05 Candy Bar or Pieces (not Caramel or Fondant), Soft, without Nuts and Fruit (without Chocolate)
Date Published: 05/25/2021
Desc: All sesame-based products (including Tahini Halva and Sesame Paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 05/25/2021
Desc: All sesame-based products (including Tahini Halva and Sesame Paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
34 B - - 04 Cocoa Nibs, Cracked Cocoa (except Chocolate Candy and Chocolate Beverage Base)
Date Published: 05/25/2021
Desc: All sesame-based products (including Tahini Halva and Sesame Paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
34 B - - 14 Cocoa (except Chocolate Candy and Chocolate Beverage Base)
Date Published: 05/25/2021
Desc: All sesame-based products (including Tahini Halva and Sesame Paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
37 K - - 21 Sesame Paste
Date Published: 04/27/2021
Desc: All sesame-based products (including Tahini halva and sesame paste)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
ITALY
CAP COOPERATIVA ALLEVATORI PUTIGNANO SOC. COOP
Date Published : 08/26/2025
Strada Comunale Pozzo Priore 13
, Putignano,
Bari ITALY
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: All Cheese
Notes: DWPE date; 10/17/2011
Problems:
STAPHYLOCOCCUS : AUREUS;
SWEET CREAM S.R.L.S.
Date Published : 04/04/2025
Via Giuseppe Verdi 10
, Bellizzi,
Salerno ITALY
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 04/04/2025
Notes: All RTE Food Products
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
JORDAN
BAHAUDDIN AL-BASTANJI AND PARTNERS COMPANY
Date Published : 06/23/2025
124 Al-Mwaqar Industrial Estate
, Amman,
Al 'Asimah JORDAN
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.s
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 06/23/2025
Notes: All Ready-to-Eat (RTE) Food Products
Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
Kasih Factories Group for Foodstuff
Date Published : 04/05/2023
Al-Masane' Street 150
, Arizona Zarqa,
Az Zarqa JORDAN
23 M - - 01 Sesame Seed Paste (e.g., Tahina), Edible Seed Prod.
Date Published: 04/05/2023
Desc: All RTE Sesame Seed Based Products
Problems:
SALMONELLA;
23 M - - 99 Edible Seed Products, N.E.C.
Date Published: 04/05/2023
Desc: All RTE Sesame Seed Based Products
Problems:
SALMONELLA;
23 R - - 02 Sesame Seed (Edible Seed Paste)
Date Published: 04/05/2023
Desc: All RTE Sesame Seed Based Products
Problems:
SALMONELLA;
23 S - - 01 Sesame Seed Paste, Edible Seed Butters
Date Published: 04/05/2023
Desc: All RTE Sesame Seed Based Products
Problems:
SALMONELLA;
28 B - - 43 Sesame, Ground, Cracked (Spice)
Date Published: 04/05/2023
Desc: All RTE Sesame Seed Based Products
Problems:
SALMONELLA;
37 J - - 99 Sauces, n.e.c.
Date Published: 04/05/2023
Desc: All RTE Sesame Seed Based Products
Problems:
SALMONELLA;
37 K - - 21 Sesame Paste
Date Published: 04/05/2023
Desc: All RTE Sesame Seed Based Products
Problems:
SALMONELLA;
MEXICO
ALEBRIJE IMPORTS DE MEXICO S DE RL DE CV
Date Published : 08/26/2025
Avenida 16 De Septiembre 127 Co , Localidad Maclovio Rojas, Tijuana
, Ejido Maclovio Rojas,
Baja California MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/26/2025
Desc: Pasteurized String Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 06/09/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
ANA MARIA PALMA VELAZCO
Date Published : 08/26/2025
Casas 703 Galeana Casas , Colonia Centro; Oaxaca De Juarez
, Oaxaca De Juarez,
Oaxaca MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/26/2025
Desc: Pasteurized String Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 08/04/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
ANGEL MARTINEZ GARCIA
Date Published : 08/26/2025
Calle Zaragoza # 2118 , Meoqui
, Col. Ejido Meoqui,
Chihuahua MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: All Cheese Products Oaxaca Asadero (Soft Cheese)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 01/21/2011
Problems:
STAPHYLOCOCCUS : AUREUS;
ASADEROS DON RULIS
Date Published : 08/26/2025
Calle Cuarta # 7509 , Col. Ampliacion Aeropuerto, Juarez
, Juarez,
Chihuahua MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/26/2025
Desc: Asadero Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date: 11/20/2011
Problems:
STAPHYLOCOCCUS : AUREUS;
Agropecuaria Wiebe Peters SPR de RL de CV
Date Published : 06/26/2025
Colonia Las Virginias Campo No 9
, Cuautemoc,
MX-CHH MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 06/26/2025
Desc: Menonita Cheese
Problems:
STAPHYLOCOCCUS : AUREUS;
Alejandro Dorantes Munoz
Date Published : 08/26/2025
26 Aluares
, Iguala,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/10/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Alprodel Sa De Cv
Date Published : 08/26/2025
Privada Ceylan No 45 , Col. Industrial Vallejo, Azcapotzalco
, Ciudad De Mexico,
Ciudad de Mexico MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/4/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
CARLA NOHEMY COLORADO DOLORES
Date Published : 08/26/2025
Calle Aguascalientes # , Colonia Mexico 83
, Puebla,
MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/26/2025
Desc: COTIJA CHEESE
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 02/10/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
CARMEN LUNA AMBROSIO
Date Published : 08/26/2025
Av. Simbolos Patrios Ext. 1499 D , Col. La Experimental
, San Antonio De La Cal,
Oaxaca MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/26/2025
Desc: PASTEURIZED STRING CHEESE
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 05/27/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
CELESTINO LAVARIEGA VILLALOBOS
Date Published : 08/26/2025
Calle Bahia Del Arenal Sn , Santa Maria Huatulco
, Oaxaca,
Oaxaca MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/26/2025
Desc: PASTEURIZED STRING CHEESE
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 12/02/2020
Problems:
STAPHYLOCOCCUS : AUREUS;
Cremeria Vero Interior Del Mercado Municipal
Date Published : 08/27/2025
Pasillo E Local #161
, Iguala,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/14/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Cristina Dias Jimenez
Date Published : 08/27/2025
Calle Zaachila 304
, San Martin Mexicapan Oa,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: OAXACA Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/03/2012
Problems:
STAPHYLOCOCCUS : AUREUS;
Curados del Istmo S. de R.L. MI.
Date Published : 08/27/2025
Calle Libertad No. 37 , Col. Moderna, Ciudad Ixtepec
, Ciudad Ixtepec,
Oaxaca MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 09/09/2010
Problems:
STAPHYLOCOCCUS : AUREUS;
DELICIAS OAXAQUENAS RAMIREZ
Date Published : 08/27/2025
Calle Michoacan Sn , Barrio La Escobeta, Loma Bonita
, Loma Bonita,
Oaxaca MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: All Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date: 06/09/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
Exportadora De Productos Mexicanos
Date Published : 08/27/2025
Colonia Aleman N. 512rancho Sn Martin
, Las Choapas,
Vercruz MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: All Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/2/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
FAUSTO JESUS MUNOZ VELASCO
Date Published : 08/27/2025
Calle Galeana 504 , Col. Centro, Oaxaca De Juarez
, Oaxaca De Juarez,
Oaxaca MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/27/2025
Desc: Quesos la Granja (Pasteurized String Cheese)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 03/17/2022
Problems:
STAPHYLOCOCCUS : AUREUS;
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/27/2025
Desc: Quesos la Granja (Pasteurized String Cheese)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 03/17/2022
Problems:
STAPHYLOCOCCUS : AUREUS;
Frutas Y Verduras La Tetelcinga
Date Published : 08/27/2025
Rio Frio #102-B-1 Centro Tetelcingo
, Cuautla,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 2/7/2005
Problems:
STAPHYLOCOCCUS : AUREUS;
Gourmet Oaxaquenos Vivani Sa De Cv
Date Published : 08/25/2025
Xicotencalt No. 118centro
, Oaxaca,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Mother Line Oaxaca String Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 06/08/2010
Problems:
STAPHYLOCOCCUS : AUREUS;
JESUS ORTIZ CASTILLEJOS
Date Published : 08/25/2025
Avenida Mexico # 4604 , Col. Fracc El Jibarito, Tijuana
, Tijuana,
Baja California MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/25/2025
Desc: Whole Milk Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 09/08/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
JOSE ANGEL PARTIDA OCHOA
Date Published : 08/25/2025
Calle Ayauhcoyotzin # 7102-10 , Col. Emperadores, Tijuana
, Tijuana,
Baja California MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/25/2025
Desc: Queso Cincho Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 08/06/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
Jorge Fitz
Date Published : 08/25/2025
Calle 16 De Septiembre
, Los Sauces Gro,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/10/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Kissy Robles Perez
Date Published : 08/25/2025
Calle Rio Grijalva Sn. San Gabriel Mixtepec.
, Juquila,
Oaxaca MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/25/2025
Desc: Quesillo Pasteurized String Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 08/03/2022
Problems:
STAPHYLOCOCCUS : AUREUS;
LACTEOS FINOS LA MESA BADI MR SA DE CV
Date Published : 08/25/2025
Escuadron 201 # 720
, Chihuahua,
CHIH MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: All Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 12/14/2011
LUCIA EMIRET MENDEZ SANTIAGO
Date Published : 08/28/2025
Villa De Zaachila , Calle Privada Neslle S/N Barrio De La Soledad
, Oaxaca,
Oaxaca MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/28/2025
Desc: Pasteurized String Cheese Quesillo 100% Oaxaqueno
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/10/2024.
Problems:
STAPHYLOCOCCUS : AUREUS;
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/28/2025
Desc: Pasteurized String Cheese Quesillo 100% Oaxaqueno
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/10/2024.
Problems:
STAPHYLOCOCCUS : AUREUS;
Lacteos Don Chente S.A. de C.V.
Date Published : 08/25/2025
Calle Ceilan # 6130 , Colonia Amplicacion Aeropuerto
, Ciudad Juarez,
Chihuahua MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/25/2025
Desc: Asadero cheese ball
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date: 8/18/2009
Problems:
STAPHYLOCOCCUS : AUREUS;
Lacteos La Abuela
Date Published : 08/25/2025
Kilmetro 187 Colonia La Guadalupe
, Veracruz,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 8/2/2005
Problems:
STAPHYLOCOCCUS : AUREUS;
Lacteos Rico,S.A. De C.V.
Date Published : 08/25/2025
Conocido
, Ozuluama,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 2/10/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
MARIA EUGENIA LAVARIEGA
Date Published : 08/28/2025
Calle Jose Ma Morelos N
, Zaachila,
MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/28/2025
Desc: Pasteurized String Cheese; Cows Milk
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 8/25/2021.
Problems:
STAPHYLOCOCCUS : AUREUS;
MOLE ROJO EL MEXICANO
Date Published : 08/28/2025
Calle E. Trigarante NO. 14 , Col. CENTRO
, Teloloapan,
Guerrero MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 11/18/2002.
Problems:
STAPHYLOCOCCUS : AUREUS;
NOELIA DALILA GARCIA VELAZQUEZ
Date Published : 08/28/2025
Calle 15 Avenida Industrial No 1520
, Agua Prieta, Sonora 8,
MEXICO
12 C - - 17 Soft, semi-soft cheese made from cow's milk (includes feta type cheese)
Date Published: 08/28/2025
Desc: OAXACA CHEESE
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/10/2021.
Problems:
STAPHYLOCOCCUS : AUREUS;
OAXACA YA'A EXPORTACIONES E IMPORTACIONES
Date Published : 08/28/2025
Calle Carolinas # 107 , Santa Cruz Xoxocotlan
, Col. Lomas De Santa Cruz,
Oaxaca MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/28/2025
Desc: Pasteurized String Cheese (Quesillo Oaxaqueno)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/22/2019.
Problems:
STAPHYLOCOCCUS : AUREUS;
OAXACAN AUTHENTIC XPORTS S.A DE C.V
Date Published : 08/28/2025
Av. Juarez #12 Santa Gertudris Zimatlan , Santa Gertrudis
, Pueblo Santa Gertrudis,
Oaxaca MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/28/2025
Desc: Quesillo Pasteurized String Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 5/23/2022.
Problems:
STAPHYLOCOCCUS : AUREUS SUBSP. ANAEROBIUS;
PRODUCTOS MEXICANOS MARJO SA DE CV
Date Published : 08/21/2025
Calle Ignacio Zaragoza 6167 , Col. El Patrimonio, Puebla
, Heroica Puebla De Zaragoza,
Puebla MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/7/2008.
Problems:
STAPHYLOCOCCUS : AUREUS;
Pedro Saveda
Date Published : 08/28/2025
Domicilio Concido Los Sauses
, Guerrero,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 9/30/2003.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos La Hormiga S.A. de C.V.
Date Published : 08/28/2025
Blvd. Cristobal Colon 5 -1114 , Fracc. Jardines De Las Animas, Xalapa
, Xalapa-Enriquez,
Veracruz de Ignacio de La Llav MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 11/1/2005.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Lacteos Ochoa S.A. de C.V
Date Published : 08/21/2025
Prolongacion Galeana # 16-A , Col. Valle Del Sur, Zapotlan El Grandeguzman)
, Ciudad Guzman,
Jalisco MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/21/2025
Desc: Cotija Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/23/2012.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Lacteos del Rincon de Michoacan SC de RL de CV
Date Published : 08/28/2025
Calle Melchor Ocampo # 222 , Col. Jiquilpan De Juarez Centro, Jiquilpan
, Jiquilpan De Juarez,
Michoacan de Ocampo MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cotija Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/21/2010.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Oaxaquenos Gourmet
Date Published : 08/21/2025
Calle Guanajuato 247 , Fracc. Elsa, Oaxaca De Juarez
, Oaxaca De Juarez,
Oaxaca MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Mother Line Oaxaca String Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/8/2010.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Tierra Del Sol S.A. de C.V:
Date Published : 08/21/2025
Comalcalco Numero 2 , Fracc. Residencial Villas Del Sol, Centro
, Villahermosa,
Tabasco MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Dry Hard and San Juan Queso Chincho cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/1/2009
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Tierra Del Sol S.A. de C.V:
Date Published : 08/21/2025
R.A. Ixtacomitan Calle Ciruela S/N , Municipio Centro
, Villahermosa,
MX-TAB MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: All Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/6/2009.
Problems:
STAPHYLOCOCCUS : AUREUS;
QUESERIA AMERICA
Date Published : 08/21/2025
Campo Menonita 2b
, Cuauhtemoc,
Chihuahua MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/12/2007.
Problems:
STAPHYLOCOCCUS : AUREUS;
QUESERIA CHILA, SA. DE CV.
Date Published : 08/21/2025
Democratico , Filomeno Mata N 316; Col. Fte
, Tampico,
Tamaulipas MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Soft White Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 12/8/2004.
Problems:
STAPHYLOCOCCUS : AUREUS;
QUESO ORIGINAL ALTENITO
Date Published : 08/21/2025
Rancho San Antonio # 155-B
, Tepatitlan De Morelos,
Jalisco MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cotija Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 5/24/2010.
Problems:
STAPHYLOCOCCUS : AUREUS;
QUESOS LA CAPILLA
Date Published : 08/26/2025
Privada San Antonio # 155-B , Tepatitlan De Morelos
, Pueblo Capilla De Guadalupe,
Jalisco MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cotija Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 9/30/2010.
Problems:
STAPHYLOCOCCUS : AUREUS;
Queseria El Carmen
Date Published : 08/21/2025
Calle Ponciano Arriaga No. 244 , Col. Florida, Ocotlan
, Ocotlan,
Jalisco MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Soft White Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 12/8/2004.
Problems:
STAPHYLOCOCCUS : AUREUS;
Queseria La Chiquita
Date Published : 08/21/2025
Campo #6 Las Virginias
, Janos,
Chih MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/21/2025
Desc: Menonita Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 5/1/2014
Problems:
STAPHYLOCOCCUS : AUREUS;
Queseria Leyva
Date Published : 08/21/2025
Calle Allende S/N , Colonia Centro
, Janos,
Chihuahua MEXICO
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/21/2025
Desc: Semi-Soft Cheese Chihuahua Type
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 12/7/2018.
Problems:
STAPHYLOCOCCUS : AUREUS;
Queso El Porvenir
Date Published : 08/21/2025
Calle Benito Juarez No. 1077 , Santa Ana Nopalucan
, Fracc. Puebla,
Tlaxcala MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/2/2006.
Problems:
STAPHYLOCOCCUS : AUREUS;
Quesos La Vaquita
Date Published : 08/26/2025
Carretera Puebla-Atlixco Km. 14 S/N , San Gregorio Atzompa
, Pueblo Chipilo De Francisco Javier Mina,
Puebla MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 2/7/2008.
Problems:
STAPHYLOCOCCUS : AUREUS;
Quesos Sabrosos Mexicanos SA de CV
Date Published : 08/26/2025
Calle Comalcalco # 2 , Fracc. Plaza Villahermosa, Centro
, Villahermosa,
Tabasco MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Dry Hard and San Juan Queso Chincho Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/1/2009.
Problems:
STAPHYLOCOCCUS : AUREUS;
REGIONAL FARM
Date Published : 08/26/2025
Ave Teofilo Borunda 7441 , Col. Partido Iglesias
, Juarez,
Chihuahua MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/26/2025
Desc: Asadero Cheese; Tortilla Style
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/29/2018.
Rodriguez Dominguez Neftali
Date Published : 08/26/2025
Dom. Conocido Cincuenta Arrovas Juntoal
, Amatepec,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/8/2005.
Problems:
STAPHYLOCOCCUS : AUREUS;
Sabores y Aromas de Oaxaca
Date Published : 08/26/2025
Avenida Chapultepec No 102 , Barrio San Juan Chapultepec, Oaxaca De Juarez
, Oaxaca De Juarez,
Oaxaca MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: All Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 7/29/2010.
Problems:
STAPHYLOCOCCUS : AUREUS;
Sol chatino S P de R L
Date Published : 08/26/2025
Benito Juarez 338
, Xoxocotlan,
Oaxaca MEXICO
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/26/2025
Desc: ASADERO CHEESE
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 6/7/2021.
Problems:
STAPHYLOCOCCUS : AUREUS;
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/26/2025
Desc: STRING CHEESE
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 6/7/2021.
Problems:
STAPHYLOCOCCUS : AUREUS;
12 C - - 13 Cheese, Hispanic/Latino/Mexican Style, all varieties, including queso
Date Published: 08/26/2025
Desc: RANCHERO CHEESE
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 6/7/2021.
Problems:
STAPHYLOCOCCUS : AUREUS;
VALENTINA HERNANDEZ MALDONADO
Date Published : 08/26/2025
Calle Nicolas Bravo 20 , Barrio La Guadalupe
, San Pablo Huixtepec,
Oaxaca MEXICO
12 B - - -- Standard Cheese Product
Date Published: 08/26/2025
Desc: QUESILLO 100 OAXAQUENO (Pasteurized String Cheese)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date – 9/23/2021
Problems:
STAPHYLOCOCCUS : AUREUS;
VIDA OAXACA
Date Published : 08/26/2025
Calle Zaachila # 304 , Col. San Jose La Noria, Oaxaca De Juarez
, Oaxaca De Juarez,
Oaxaca MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: OAXACA Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/3/2012.
Problems:
STAPHYLOCOCCUS : AUREUS;
Victor Manual Mittolo Dussauge
Date Published : 08/26/2025
Av. Independencia # 166 , Col E Rguez
, Tuxpan,
MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/22/2003.
Problems:
STAPHYLOCOCCUS : AUREUS;
chilemex s.a. de c.v.
Date Published : 08/26/2025
Andador Comalcalco 2 , Col. Andres Sanchez Magallanes, Centro
, Villahermosa,
Tabasco MEXICO
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Dry Hard and San Juan Queso Chincho cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/1/2009
Problems:
STAPHYLOCOCCUS : AUREUS;
NICARAGUA
Agricorp
Date Published : 08/26/2025
Rotonda Centroamerica 308 Mis
, Managua,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/20/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
Alba Alicia Munguia Rodriguez
Date Published : 08/26/2025
Del Empalme De Tipitapa 2 Cuadras Abajo
, Tipitapa,
Ni-Mn NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 5/17/2005
Problems:
STAPHYLOCOCCUS : AUREUS;
Cooperativa Nicarao, R.L.
Date Published : 08/27/2025
Km 118 Carretera Pan Americana Sur
, Rivas,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 11/18/2002
Problems:
STAPHYLOCOCCUS : AUREUS;
Cooperativa de Servicio y Credito para la Produccion Agropecuaria Masiguito R.L.
Date Published : 08/27/2025
Km 3 1/2 Carretera A La Montana , Contiguo A La Alcaldia Municipal
, Camoapa,
NI-BO NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 12/11/2001
Problems:
STAPHYLOCOCCUS : AUREUS;
Cooperativa de Servicios para la Produccion Agropecuaria San Francisco de Asis R.L.
Date Published : 08/27/2025
De La Ciudad De Camoapa 4 Km Al Este , Rancho Rojo
, Camoapa,
NI-BO NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 9/20/2007
Problems:
STAPHYLOCOCCUS : AUREUS;
Corporacion Agricola Sa
Date Published : 08/27/2025
Km 6 Norte
, Managua,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/16/2005
Problems:
STAPHYLOCOCCUS : AUREUS;
Dalia,Productos Lacteos
Date Published : 08/27/2025
Matagalpa
, Matagalpa,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 10/30/2003
Problems:
STAPHYLOCOCCUS : AUREUS;
Ganaderia San Ramon
Date Published : 08/25/2025
46 Carretera A Biriamba
, Carazo,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/30/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
Indsutrias Ircasa S.A.
Date Published : 08/25/2025
Km 24 Carretera Nueva A Leon Hacienda
, Managua,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/23/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
LACTEOS NUEVA GUINEA
Date Published : 08/25/2025
Puente el Zopoton 300 mts al sur , Nueva Guinea la RAAS
, Nueva Guinea,
NI-AS NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 08/03/2010
Problems:
STAPHYLOCOCCUS : AUREUS;
Lacteos Matiguas & Cia Limitada
Date Published : 09/10/2025
De la Policia 2 cuadras al este
, Matiguas,
NI-MT NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 09/10/2025
Desc: Cheese/Cheese Products
Notes: DWProduct appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 7/22/2004 and 2/17/2005
Problems:
STAPHYLOCOCCUS : AUREUS;
Lacteos Nueva Guinea
Date Published : 08/25/2025
Empalme El Verdun Nueva Guinea Raas
, Nueva Guinea,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 08/03/2010
Problems:
STAPHYLOCOCCUS : AUREUS;
Lactosam
Date Published : 08/25/2025
Salida Al Tumas, Las Piedrecitas
, Matagalpa,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/25/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/25/2004 aka Lacteos Santa Martha
Problems:
STAPHYLOCOCCUS : AUREUS;
Parmalat Nicaragua, S.A.
Date Published : 08/28/2025
Km 41/2 Carretera Norte
, Managua,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 2/7/2005.
Problems:
STAPHYLOCOCCUS : AUREUS;
Patricia Lopez Solano
Date Published : 08/28/2025
Col Morazan D 484
, Managua,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/30/2004.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Lacteos El Triunfo
Date Published : 08/21/2025
Calle Principal Al Municipio , De El Almendro
, El Almendro,
NI-SJ NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 2/17/2005.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Lacteos Matiguas Y Cia
Date Published : 08/21/2025
Km 162 C Managua Rio Blanco
, Matiguas,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Prod
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 1/4/2012.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Lacteos Talolinga
Date Published : 08/21/2025
Neuva Guinea, Zelaya Central
, Managua,
Ni-As NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 2/17/2005. AKA Productos Lacteos El Truinfo.
Problems:
STAPHYLOCOCCUS : AUREUS;
Productos Nica
Date Published : 08/21/2025
Oscar Santana Rodriguez
, Managua,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 3/23/2004.
Problems:
STAPHYLOCOCCUS : AUREUS;
Queso Nica El Boxeador
Date Published : 08/21/2025
Unknown
, Managua,
NICARAGUA
12 - - - -- Cheese/Cheese Products
Date Published: 08/21/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 7/22/2004
Problems:
STAPHYLOCOCCUS : AUREUS;
Santos Andres Valladares Cerrato
Date Published : 08/26/2025
Barrio Pedro Joaquin Chamorro Siuna RAAN
, Siuna,
NI-AN NICARAGUA
12 B - - 13 Cheese, Pasteurized, Process (Standardized)
Date Published: 08/26/2025
Desc: Dry Hard Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/29/2009.
Problems:
STAPHYLOCOCCUS : AUREUS;
PORTUGAL
COOPERATIVA AGRICOLA DE LACTICINIOS DOS LOURAIS
Date Published : 08/26/2025
Travessas , Azores
, RIBEIRA SECA - SAO JORGE,
Pt-Nota PORTUGAL
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 5/3/2001
Problems:
STAPHYLOCOCCUS : AUREUS;
Companhia Dos Acores C. Prod. Ali.Lda.
Date Published : 08/26/2025
Marl.R04-148 , Lugar Do Quintanilho
, Sao Juliao Do Tojal,
PT-11 PORTUGAL
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/14/2008 Manufacturer as indicated on the invoice.
Problems:
STAPHYLOCOCCUS : AUREUS;
Companhia dos Acores, Comercio de produtos Alimentares, LDA
Date Published : 08/26/2025
Rua De Santa Luzia
, Praia Da Vitoria,
Ilha Terceira PORTUGAL
12 - - - -- Cheese/Cheese Products
Date Published: 08/26/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 4/14/2008 Manufacturer as indicated on the label.
Problems:
STAPHYLOCOCCUS : AUREUS;
FERNANDO & SIMOES, LDA
Date Published : 08/27/2025
Rua Rei Dom Diniz 40
, Quinta do Anjo,
Setubal PORTUGAL
12 C - - 16 Cheese, Sheep, N.E.C.
Date Published: 08/27/2025
Desc: Azeltao Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 11/19/2013
Problems:
STAPHYLOCOCCUS : AUREUS;
Finisterra Cooperativa de Lacticinios do Topo
Date Published : 08/27/2025
Ribeira das Lixivias , Sao Jorges
, Topo,
Regiao Autonoma dos Acores PORTUGAL
12 - - - -- Cheese/Cheese Products
Date Published: 08/27/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 6/2/2006
Problems:
STAPHYLOCOCCUS : AUREUS;
SPAIN
SPANISH CHEESE SL
Date Published : 08/26/2025
Poligono Industrial Romica , Bis Parcela 294; Calle 5
, Albacete,
Albacete SPAIN
12 C - - 99 Cheese Products, Non-Standardized, N.E.C.
Date Published: 08/26/2025
Desc: Queso Cabrales Cabrales D.O.P. Cheese
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 9/12/2013.
Problems:
STAPHYLOCOCCUS : AUREUS;
SYRIAN ARAB REPUBLIC
KareeMart Manufacturing
Date Published : 02/01/2021
Adawi, Insha'At, Murshid Khater Street , Estate, No 134
, Damascus,
SYRIAN ARAB REPUBLIC
03 R - - 99 Sweet Goods Without Custard or Cream Filling, N.E.C.
Date Published: 02/01/2021
Desc: Halva (Halwa)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 T - - 33 Melinjo, Subtropical and Tropical Fruit, Dried or Paste
Date Published: 02/01/2021
Desc: Halva (Halwa)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 M - - 01 Sesame Seed Paste (e.g., Tahina), Edible Seed Prod.
Date Published: 02/01/2021
Desc: Halva (Halwa)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 R - - 02 Sesame Seed (Edible Seed Paste)
Date Published: 02/01/2021
Desc: Halva (Halwa)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 R - - 02 Sesame Seed (Edible Seed Paste)
Date Published: 06/02/2021
Desc: Tahini; all varieties
Notes: DWPE Date: 02/01/2021; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 T - - 03 Mixed Nut Spreads, Butters
Date Published: 06/02/2021
Desc: Tahini; all varieties
Notes: DWPE Date: 02/01/2021; Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 G - - 99 Soft Candy with Nuts or Nut Products, N.E.C. (without Chocolate)
Date Published: 02/01/2021
Desc: Halva (Halwa)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 02/01/2021
Desc: Halva (Halwa)
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
TURKEY
Emek Dogal Saglik Urunleri Iklimlendirme Gida Insaat San Ve Tic Ltd Sti
Date Published : 07/22/2025
Apt No 46/B F.Cakmak Mh. Ayyildiz Cad.Kobisan-2 Sanayi Sitesi G
, Karatay,
Konya TURKEY
23 - - - -- Nuts/Edible Seeds
Date Published: 07/22/2025
Desc: All Ready To Eat (RTE) Pistachio and Pistachio-based Foods
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 07/22/2025
Desc: All Ready To Eat (RTE) Pistachio and Pistachio-based Foods
Problems:
SALMONELLA;
GESAS GENEL GIDA SANAYI VE TICARET A.S.
Date Published : 03/04/2021
Ulubatlihasan Mah. , Ankara Cad. NO 146
, Karatay,
Konya TURKEY
03 J - - 99 Filled/Iced Cookies,Biscuits and Wafers, N.E.C.
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
03 J - - 99 Filled/Iced Cookies,Biscuits and Wafers, N.E.C.
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
03 J - - 99 Filled/Iced Cookies,Biscuits and Wafers, N.E.C.
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Halva
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 K - - 02 Sesame Seed (Edible Seed)
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 M - - 01 Sesame Seed Paste (e.g., Tahina), Edible Seed Prod.
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 G - - 99 Soft Candy with Nuts or Nut Products, N.E.C. (without Chocolate)
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Halva
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 G - - 99 Soft Candy with Nuts or Nut Products, N.E.C. (without Chocolate)
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Halva
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 03/04/2021
Desc: All RTE Sesame products including by not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Merter Helva Sanayi
Date Published : 03/22/2021
Cihangir mah. , Sehit Zafer Sok. Ambarli
, Maltepe,
Istanbul TURKEY
03 J - - 99 Filled/Iced Cookies,Biscuits and Wafers, N.E.C.
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
03 J - - 99 Filled/Iced Cookies,Biscuits and Wafers, N.E.C.
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 K - - 02 Sesame Seed (Edible Seed)
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 M - - 01 Sesame Seed Paste (e.g., Tahina), Edible Seed Prod.
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 M - - 99 Edible Seed Products, N.E.C.
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 R - - 02 Sesame Seed (Edible Seed Paste)
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 R - - 02 Sesame Seed (Edible Seed Paste)
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 S - - 01 Sesame Seed Paste, Edible Seed Butters
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 S - - 01 Sesame Seed Paste, Edible Seed Butters
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
23 T - - 03 Mixed Nut Spreads, Butters
Date Published: 05/27/2021
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 A - - 05 Candy Bars or Pieces (not Caramel or Fondant), Hard, with Nuts or Nut Products (not Coconut)(without
Date Published: 03/22/2021
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 E - - 05 Candy Bar or Pieces (not Caramel or Fondant), Hard, without Nuts and Fruit (without Chocolate)
Date Published: 03/22/2021
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 E - - 99 Hard Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 03/22/2021
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 G - - 05 Candy Bar or Pieces (not Caramel or Fondant), Soft, with Nuts or Nut Products (without Chocolate)
Date Published: 03/22/2021
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 G - - 99 Soft Candy with Nuts or Nut Products, N.E.C. (without Chocolate)
Date Published: 03/22/2021
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 G - - 99 Soft Candy with Nuts or Nut Products, N.E.C. (without Chocolate)
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 03/22/2021
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 L - - 99 Soft Candy without Nuts and Fruit, N.E.C. (without Chocolate)
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 S - - 99 Candy Specialties, N.E.C. (without Chocolate)
Date Published: 01/11/2022
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 S - - 99 Candy Specialties, N.E.C. (without Chocolate)
Date Published: 01/11/2022
Desc: All RTE Sesame products including but not limited to; Tahini/Tahina
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
33 S - - 99 Candy Specialties, N.E.C. (without Chocolate)
Date Published: 01/11/2022
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
37 K - - 21 Sesame Paste
Date Published: 03/22/2021
Desc: All RTE Sesame products including but not limited to; Sesame Paste/Sesame Seed
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
41 A - - 99 Foods with Artificial Sweetners but without Supplemental Nutrients
Date Published: 03/22/2021
Desc: All Halva/Halawa marketed as confectionary/candy
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
UNITED ARAB EMIRATES
National Food Industries, LLC
Date Published : 11/08/2022
National Industries Park , Plot No. Tpo 10422
, Dubai,
United Arab Emirates UNITED ARAB EMIRATES
07 B - - 03 Cheese Puffs, Fired
Date Published: 11/08/2022
Desc: Corn-Based Cheese Puffs
Notes: Products remain adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] because they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.
07 B - - 06 Potato Chips,Fried
Date Published: 11/08/2022
Desc: Potato Chips
Notes: Products remain adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] because they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.
07 B - - 99 Fried Snack Foods, N.E.C.
Date Published: 11/08/2022
Desc: Potato Chips
Notes: Products remain adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] because they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.
07 B - - 99 Fried Snack Foods, N.E.C.
Date Published: 11/08/2022
Desc: Corn-Based Cheese Puffs
Notes: Products remain adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] because they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.
07 Q - - 07 Potato Snacks (Flavored or Unflavored), Vegetable Snacks (Other than Pulses) Baked
Date Published: 11/08/2022
Desc: Potato Chips
Notes: Products remain adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] because they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.
07 Q - - 07 Potato Snacks (Flavored or Unflavored), Vegetable Snacks (Other than Pulses) Baked
Date Published: 11/08/2022
Desc: Corn-Based Cheese Puffs
Notes: Products remain adulterated within the meaning of section 402(a)(4) of the Federal Food, Drug and Cosmetic Act (the Act) [21 U.S.C. § 342(a)(4)] because they were prepared, packed, or held under insanitary conditions whereby they may have become contaminated with filth, or whereby they may have been rendered injurious to health.
R-pure Agro Specialities (FZE)
Date Published : 11/03/2025
P1-02 Sharjah Airport Interntaional Free Zone , Po Box No. 120356
, Sharjah,
Sharjah UNITED ARAB EMIRATES
02 - - - -- Whole Grains/Milled Grain Products/Starches
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
03 - - - -- Bakery Products/Dough/Mixes/Icings
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
04 - - - -- Macaroni/Noodle Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
05 - - - -- Cereal Preparations/Breakfast Foods
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
07 - - - -- Snack Food Items
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
09 - - - -- Milk/Butter/Dried Milk Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
12 - - - -- Cheese/Cheese Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
13 - - - -- Ice Cream and related Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
14 - - - -- Filled Milk/Imitation Milk Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
15 - - - -- Eggs/Egg Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
16 - - - -- Fishery/Seafood Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
17 - - - -- Meats, Meat Products and Poultry
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
18 - - - -- Vegetable Protein Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
20 - - - -- Fruit/Fruit Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
21 - - - -- Fruit/Fruit Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
22 - - - -- Fruit/Fruit Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
23 - - - -- Nuts/Edible Seeds
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
24 - - - -- Vegetables/Vegetable Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
25 - - - -- Vegetables/Vegetable Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
26 - - - -- Vegetable Oils
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
27 - - - -- Dressing/Condiments
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
28 - - - -- Spices, Flavors And Salts
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
29 - - - -- Drinks, Soft Drinks, and Waters
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
30 - - - -- Beverage Bases/Concentrates/Nectars
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
31 - - - -- Coffee/Tea
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
32 - - - -- Alcoholic Beverages
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
33 - - - -- Candy W/O Chocolate/Candy Specialties/Chewing Gums
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
34 - - - -- Chocolate/Cocoa Products/Cocoa beans
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
35 - - - -- Gelatin/Rennet/Pudding Mixes/Pie Fillings
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
36 - - - -- Food Sweeteners/Nutritive syrups/honey/molasses
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
37 - - - -- Multiple food dinners/Gravies/Sauces/Specialties
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
38 - - - -- Soups
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
39 - - - -- Prepared Salad Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 A - - -- Baked Goods (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 B - - -- Cereal (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 D - - -- Veg (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 E - - -- Fruit/Juice/Drink (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 F - - -- Meat Prod/Comb Meat Dinner (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 G - - -- Poultry Prod/Comb Poultry Dinner (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 H - - -- High Meat Dinner/Cheese Food (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 I - - -- Fish-Seafood Prod (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 J - - -- Egg Prod (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 K - - -- Pudding/Custard (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 L - - -- Soups/Soup Mix (Baby)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Q - - -- Pasta and Noodle Combination Dinners Without Meat
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 X - - -- Market Basket Sampling
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
40 Y - - -- Baby Food N.E.C.
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
41 - - - -- Dietary Conv Food/Meal Replacements
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 A - - -- Whole Edible Insects (adults and immature stages)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 B - - -- Milled Edible Insect Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 C - - -- Edible Insect Bars
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 D - - -- Edible Insect Bakery Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 E - - -- Edible Insect Candy With Chocolate
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 F - - -- Edible Insect Candy Without Chocolate
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 G - - -- Edible Insect Capsules
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 H - - -- Edible Insect Granola or Trail Mix
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 I - - -- Edible Insect Jerky
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 J - - -- Edible Insect Ice Cream and Related Products
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 K - - -- Edible Insect Oils
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 L - - -- Edible Insect Smoothies
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 M - - -- Edible Insect Soups
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 N - - -- Edible Insect Spreads And Pastes
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 O - - -- Edible Insect Beverages
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 P - - -- Edible Insect Protein: Simulated Meats and Tofu
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 Q - - -- Edible Insect Salts and Spices
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
42 R - - -- Edible Insect Products N.E.C.
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 06 Corn Husks (Food Related)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 07 Snail Shells (Food Related)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 08 Sausage Casings, Artificial (Food Related)
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 B - - 12 Non-Edible Bird's Nest
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
52 D - - -- Live Animals
Date Published: 11/03/2025
Notes: All RTE Red Chilli Powder Products
GPI=FO
Products appear to be adulterated within the meaning of 402(a)(4) of the Act, and that the conditions in which they were prepared, packed, or held resulted in their contamination with Salmonella, that rendered them injurious to health.
Problems:
SALMONELLA;
VENEZUELA
Luis Tovar Chaivez
Date Published : 08/28/2025
Ciudad Alianza 3 Etapa Manzana 15 #24
, Valencia,
VENEZUELA
12 - - - -- Cheese/Cheese Products
Date Published: 08/28/2025
Desc: Cheese/Cheese Products
Notes: Product appears to be adulterated within the meaning of 402(a)(4) of the Act and that the conditions in which they were prepared, packed, or held resulted in their contamination with Staphylococcal aureus, that rendered them injurious to health.
DWPE date - 12/22/2003.