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U.S. Department of Health and Human Services

Scientific Publications by FDA Staff

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J Food Sci 1973 Sep;38(6):1094-5

Effect of pH on the Thermal Destruction Kinetics of Patulin in Aqueous Solution

Lovett J, Peeler JT

Category: Journal Article
DOI: 10.1111/j.1365-2621.1973.tb02163.x
Includes FDA Authors from Scientific Area(s): Food
Entry Created: 2012-11-10 Entry Last Modified: 2012-11-27