Scientific Publications by FDA Staff
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J Food Sci 1973 Sep;38(6):1094-5
Effect of pH on the Thermal Destruction Kinetics of Patulin in Aqueous Solution
Lovett J, Peeler JT
| Category: Journal Article | |
| DOI: 10.1111/j.1365-2621.1973.tb02163.x | |
| Includes FDA Authors from Scientific Area(s): Food | |
| Entry Created: 2012-11-10 | Entry Last Modified: 2012-11-27 |
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