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U.S. Department of Health and Human Services

Scientific Publications by FDA Staff

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J Food Sci 1951 Jan;16(1-6):360-4

Light Destruction of Riboflavin in Bakery Products

Loy HW Jr, Haggerty JF, Combs EL

Category: Journal Article
DOI: 10.1111/j.1365-2621.1951.tb17392.x
Includes FDA Authors from Scientific Area(s): Food
Entry Created: 2012-11-10