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Scientific Publications by FDA Staff
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Ann N Y Acad Sci 1997 May 23;819:242-6

Oil-soluble vitamin content of new reduced-fat and fat-free margarines. Potential implications for vitamin E intake.

Rader JI

Category: Journal Article
PubMed ID: #9186772 DOI: 10.1111/j.1749-6632.1997.tb51814.x
Includes FDA Authors from Scientific Area(s): Food
Entry Created: 2012-12-26
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