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Data Brief 2017 Jan 11;11:49-53

Silver ion-mediated killing of a food pathogen: melting curve analysis data of silver resistance genes and growth curve data.

Gokulan K, Williams K, Khare S

Abstract

Limited antibacterial activity of silver ions leached from silver-impregnated food contact materials could be due to: 1) the presence of silver resistance genes in tested bacteria; or 2) lack of susceptibility to silver ion-mediated killing in the bacterial strain (K. Williams, L. Valencia, K. Gokulan, R. Trbojevich, S. Khare, 2016 [1]). This study contains data to address the specificity of silver resistance genes in Salmonella Typhimurium during the real time PCR using melting curve analysis and an assessment of the minimum inhibitory concentration of silver ions for Salmonella.

Category: Journal Article
PubMed ID: #28127583 DOI: 10.1016/j.dib.2017.01.002
Includes FDA Authors from Scientific Area(s): Toxicological Research Regulatory Affairs
Entry Created: 2017-01-28
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